Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development

This study elucidated the structural and functional characteristics of microbial communities in second-round fermented grains of Jiang-flavored baijiu under production area transitions and proposed policy recommendations to promote the differentiated development of the baijiu industry.

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Publication Details

Journal
Frontiers in Microbiology
Published
2025-07-16
DOI
https://doi.org/10.3389/fmicb.2025.1619035
Citations
2
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
2.32
Controls
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article

Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development

Mingbo Shao, Xiaofeng Deng, Manjing Chen, Y.-H. Percival Zhang et al.
2 citations
Frontiers in Microbiology
Fermentation and Sensory Analysis
2.32
article

Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development

Mingbo Shao, Xiaofeng Deng, Manjing Chen, Y.-H. Percival Zhang, L.W. Li, Yuanyan Hu, Peiyun Xie, Lixia Li, Jiaqi Shen
article en
2 citations

Abstract

This study elucidated the structural and functional characteristics of microbial communities in second-round fermented grains of Jiang-flavored baijiu under production area transitions and proposed policy recommendations to promote the differentiated development of the baijiu industry.

Frontiers in MicrobiologyVol. 16
IE University (ES), Guizhou University of Finance and Economics (CN), Guizhou Academy of Agricultural Sciences (CN), Guizhou Academy of Sciences (CN)
Openalex Percentile: Top 12%
Fermentation and Sensory Analysis
2.32
DOIOpen Access PDFOpenAlex
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Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development — Mingbo Shao, Xiaofeng Deng, et al. · Frontiers in Microbiology (2025) | TGRS Research Map | TGRS