Comparison between compositional data analysis and principal component analysis for identifying dietary patterns associated with hyperuricemia
All three dietary patterns methods in our study identified that a "traditional southern Chinese" dietary pattern was associated with increased risk of hyperuricemia, suggesting a robust and consistent finding.
Authors
- Junkang Zhao (ORCID: https://orcid.org/0009-0003-0900-0138)
- Sumiao Liu (ORCID: https://orcid.org/0000-0003-2563-1151)
- Yan Zhang (ORCID: https://orcid.org/0000-0002-2428-9211)
- Jianfa Han (ORCID: https://orcid.org/0009-0009-6343-8900)
- Z. Liu (ORCID: https://orcid.org/0009-0004-8617-3443)
- Liyun Zhang (ORCID: https://orcid.org/0000-0002-2394-9521)
- Yajie Zhao (ORCID: https://orcid.org/0000-0003-3987-5018)
- Yixuan Zhao (ORCID: https://orcid.org/0000-0003-2143-9445)
Institutions
- Shanxi Medical University (CN)
- Chinese Center For Disease Control and Prevention (CN)
- Jinzhong University (CN)
- Shanxi Academy of Building Research (CN)
- Shanxi Academy of Medical Sciences (CN)
- The University of Tokyo (JP)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-07-16
- DOI
- https://doi.org/10.3389/fnut.2025.1582674
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute for Nutrition and Health
- National Institutes of Health
- Fogarty International Center
- National Institute of Diabetes and Digestive and Kidney Diseases
- National Institute of Child Health and Human Development
- Eunice Kennedy Shriver National Institute of Child Health and Human Development