Atmospheric Carbon Dioxide Modifies the Antimicrobial Activity and Oxidative Stress Generated by Ciprofloxacin in Escherichia coli

The accelerated increase in atmospheric CO₂ concentration is one of the most pressing problems at present. It is possible that this increase causes slight modifications in intracellular CO₂. The aim of this work was to determine whether CO₂ at different concentrations can affect the oxidative damage caused by ciprofloxacin (CIP) in <i>Escherichia coli</i> and to evaluate the possible implications of this effect for human health. To identify the effects of CO₂ on the action of CIP, reactive oxygen (ROS) and reactive nitrogen (RNS) species were measured at two different CO₂ concentrations while monitoring the bacterial antioxidant response. These assays showed that CO₂ led to a decrease in ROS formation relative to that under atmospheric conditions (ACs), while it had the opposite effect on RNS formation, which increased relative to that under ACs. Under CO₂ conditions, antioxidant defenses were less activated, with superoxide dismutase, catalase, and ferric reducing assay potency decreasing compared to those under ACs; however, reduced glutathione exhibited the opposite behavior. In the presence of CO₂, the activity of CIP against <i>E. coli</i> was reduced relative to that under ACs. In conclusion, CO₂ interferes with the action of CIP in bacterial cells, generating changes in oxidative stress.