A biochemical evaluation of starch, amylase & chlorophyll under the influence of mantra exposure in germinating wheat

Seed germination is a critical physiological phase marked by complex biochemical transitions involving the mobilization of energy reserves and initiation of autotrophic growth. This study investigates the impact of sacred mantra vibrations Gayatri Mantra and Shiv Tandav Stotram on key biochemical parameters in germinating wheat (Triticum aestivum L.), focusing on starch content, amylase enzyme activity, and chlorophyll levels. Wheat seeds were germinated under three conditions: control (silence), exposure to Gayatri Mantra (108 repetitions), and exposure to Shiv Tandav Stotram (9 repetitions), with sound stimulation provided daily for 1.5 hours. Over a 5-day period, starch and amylase levels were measured spectrophotometrically, while chlorophyll was measured on the 5th, 10th, and 15th days. Results revealed that Gayatri Mantra exposure induced an early and intense metabolic response, marked by a rapid increase in amylase activity and corresponding starch depletion, followed by a sharp rebound in starch by day 5 possibly indicating stress adaptation. In contrast, Shiv Tandav Stotram facilitated a more stable enzymatic profile, with moderate starch utilization and a sustained rise in chlorophyll content, suggesting enhanced photosynthetic readiness. Control seedlings exhibited comparatively lower biochemical activity throughout. The findings demonstrate that mantra exposure can significantly modulate enzymatic and photosynthetic pathways during early seedling development, with Tandav Stotram showing greater potential as a non-invasive biostimulant. This study contributes to the growing field of plant bioacoustics and highlights the role of sound vibrations as eco-friendly tools to enhance crop vigor and metabolic efficiency.