Structure and mechanical properties of biopolymer films with incorporated tea tree essential oil

Polysaccharide films with essential oil of tea tree ( Melaleuca alternifolia ) with a concentration of 1% were developed by casting and evaporation of the solvent. To improve the mechanical properties of the films, plasticizer glycerol was added. The intermolecular interactions of polysaccharides and essential oil were evaluated, and for this purpose, the infrared spectra were taken using Fourier transformation. Film surface was examined using an electron scanning microscope. Data were obtained on the mechanical properties of the films, such as deformation, strength, and modulus of elasticity. The research results confirm the potential for incorporating essential oils into the polysaccharide matrix for food applications as edible films.

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Publication Details

Journal
Procedia Structural Integrity
Published
2025-01-01
DOI
https://doi.org/10.1016/j.prostr.2025.06.140
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
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Structure and mechanical properties of biopolymer films with incorporated tea tree essential oil

Maria Marudova, Sofia Milenkova, Anelia Gerasimova, Krastena Nikolova et al.
1 links
Procedia Structural Integrity
Nanocomposite Films for Food Packaging
article

Structure and mechanical properties of biopolymer films with incorporated tea tree essential oil

Maria Marudova, Sofia Milenkova, Anelia Gerasimova, Krastena Nikolova, Alexander Pashev
article en

Abstract

Polysaccharide films with essential oil of tea tree ( Melaleuca alternifolia ) with a concentration of 1% were developed by casting and evaporation of the solvent. To improve the mechanical properties of the films, plasticizer glycerol was added. The intermolecular interactions of polysaccharides and essential oil were evaluated, and for this purpose, the infrared spectra were taken using Fourier transformation. Film surface was examined using an electron scanning microscope. Data were obtained on the mechanical properties of the films, such as deformation, strength, and modulus of elasticity. The research results confirm the potential for incorporating essential oils into the polysaccharide matrix for food applications as edible films.

Procedia Structural IntegrityVol. 68
Medical University of Varna (BG), Plovdiv University (BG), Medical University Pleven (BG)
Medical University - Varna
Responsible consumption and production
Openalex Percentile: Top 89%
Nanocomposite Films for Food Packaging
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