Cookies Camerunis: A Novel Functional Food for Cancer Prevention Supporting SDG 3 (Good Health and Well-Being) – A Systematic Literature Review

Introduction: Cancer is one of the leading causes of death worldwide, and the search for functional foods with cancer-preventive properties is increasing. Objective: this study was to explore the potential of Cookies Camerunis, a variation of cookies made from wheat flour, MOCAF (Modified Cassava Flour), red rice flour, and cinnamon, as a cancer-preventive food. The main ingredients, red rice flour, and cinnamon, are known for their high antioxidant content, which plays a critical role in reducing oxidative stress, a factor in cancer development. Theoretical Framework: Functional foods reduce oxidative stress, helping prevent cancer and chronic disease Method: This review adopts a systematic literature review (SLR) approach to examine scientific studies from the last 10 years, highlighting the anti-cancer potential of these ingredients. A total of 20 articles were selected following a rigorous screening process using relevant keywords in reputable databases. The study used PubMed, ScienceDirect, and Google Scholar databases with keywords such as 'red rice flour,' 'cinnamon,' 'anti-cancer,' and 'antioxidants.' Results and Discussion: The findings indicate significant antioxidant properties in both red rice flour and cinnamon, supporting the hypothesis that Cookies Camerunis may serve as a functional food for cancer prevention. Research Implications: These findings position Cookies Camerunis as a promising dietary intervention in the fight against cancer, though further research through clinical trials is essential to confirm its practical efficacy. Originality/Value: This study introduces Cookies Camerunis, a novel functional snack combining red rice and cinnamon, highlighting its preventive potential against cancer and identifying future research gaps. This study aligns with Sustainable Development Goal 3 (Good Health and Well-being) by promoting preventive nutrition strategies through functional foods.