Design Development and Evaluation of MCT Oil Emulsion

This research paper is about benefits of MCT Oil emulsion in premature baby,The MCT (medium chain triglycerides) have garnered their recognition for their unique physico chemical properties and potential health benefits. Despite their classification as saturated fats, they stand apart from other saturated fatty acids due to their distinctive characteristics, positioning them as a valuable component in nutrition. While traditional dietary fats contain LCT (long chain triglycerides), MCTs are fatty acids that naturally found in coconut and palm oils. The structural dissimilarity grants MCTs advantageous attributes, encompassing rapid digestion and absorption, providing a swift source of energy It also provides the nutritional benefits to the premature babies for healthy weight gain and growth. The addition of MCT is preferable as they are more easily digested and quickly absorb in bloodstream than long chain fat and provide ready supply of energy by increasing fatty acid bioavailability and because of that fat supplementation of human milk with MCT oil promotes the weight gain in preterm infants. including its efficacy in managing gastrointestinal disorders and promising roles in anticancer, neuroprotective, and antimicrobial effects.

Authors

Publication Details

Journal
International Journal of Pharmaceutical Research and Applications
Published
2025-03-01
DOI
https://doi.org/10.35629/4494-100317311738
Primary Topic
Polymer Nanocomposites and Properties
Type
article
Field-Weighted Citation Impact
0.00
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article

Design Development and Evaluation of MCT Oil Emulsion

Keyur Raval, Krupa Patel, Surendra Kumar Patel, S. Thakar et al.
International Journal of Pharmaceutical Research and Applications
Polymer Nanocomposites and Properties
article

Design Development and Evaluation of MCT Oil Emulsion

Keyur Raval, Krupa Patel, Surendra Kumar Patel, S. Thakar, Kevin Dudhagara
article en

Abstract

This research paper is about benefits of MCT Oil emulsion in premature baby,The MCT (medium chain triglycerides) have garnered their recognition for their unique physico chemical properties and potential health benefits. Despite their classification as saturated fats, they stand apart from other saturated fatty acids due to their distinctive characteristics, positioning them as a valuable component in nutrition. While traditional dietary fats contain LCT (long chain triglycerides), MCTs are fatty acids that naturally found in coconut and palm oils. The structural dissimilarity grants MCTs advantageous attributes, encompassing rapid digestion and absorption, providing a swift source of energy It also provides the nutritional benefits to the premature babies for healthy weight gain and growth. The addition of MCT is preferable as they are more easily digested and quickly absorb in bloodstream than long chain fat and provide ready supply of energy by increasing fatty acid bioavailability and because of that fat supplementation of human milk with MCT oil promotes the weight gain in preterm infants. including its efficacy in managing gastrointestinal disorders and promising roles in anticancer, neuroprotective, and antimicrobial effects.

International Journal of Pharmaceutical Research and ApplicationsVol. 10(3)
Openalex Percentile: Top 86%
Polymer Nanocomposites and Properties
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Design Development and Evaluation of MCT Oil Emulsion — Keyur Raval, Krupa Patel, et al. · International Journal of Pharmaceutical Research and Applications (2025) | TGRS Research Map | TGRS