Integrating Digital Food Nudges and Recommender Systems: Current Status and Future Directions

Recommender systems are widely regarded as effective tools for facilitating the discovery of relevant content. In the food domain, they help users find recipes, choose grocery products, and generate meal suggestions. While they address the challenge of choice overload, their direct influence on promoting healthier food choices remains limited. Digital nudges could further assist in guiding users toward healthier decisions, enhancing the accessibility and visibility of healthy options when integrated into a recommender system. This review examines to what extent food recommender systems have so far successfully incorporated digital nudges for healthy food promotion and which challenges still remain.We present a classification and analysis of various digital nudging strategies employed for this purpose, as well as opportunities for future research. We emphasize that various nudging techniques have the potential to support users in making healthier food choices within food recommender systems. Furthermore, user-centric evaluations represent the most effective approach for assessing the performance of these systems.

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Publication Details

Journal
IEEE Access
Published
2025-01-01
DOI
https://doi.org/10.1109/access.2025.3588663
Primary Topic
Food Supply Chain Traceability
Type
article
Field-Weighted Citation Impact
0.00

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article

Integrating Digital Food Nudges and Recommender Systems: Current Status and Future Directions

Alain D. Starke, Christoph Trattner, Ayoub El Majjodi
IEEE Access
Food Supply Chain Traceability
article

Integrating Digital Food Nudges and Recommender Systems: Current Status and Future Directions

Alain D. Starke, Christoph Trattner, Ayoub El Majjodi
article en

Abstract

Recommender systems are widely regarded as effective tools for facilitating the discovery of relevant content. In the food domain, they help users find recipes, choose grocery products, and generate meal suggestions. While they address the challenge of choice overload, their direct influence on promoting healthier food choices remains limited. Digital nudges could further assist in guiding users toward healthier decisions, enhancing the accessibility and visibility of healthy options when integrated into a recommender system. This review examines to what extent food recommender systems have so far successfully incorporated digital nudges for healthy food promotion and which challenges still remain.We present a classification and analysis of various digital nudging strategies employed for this purpose, as well as opportunities for future research. We emphasize that various nudging techniques have the potential to support users in making healthier food choices within food recommender systems. Furthermore, user-centric evaluations represent the most effective approach for assessing the performance of these systems.

IEEE AccessVol. 13
University of Bergen (NO)
Norges Forskningsråd
Zero hunger
Openalex Percentile: Top 79%
Food Supply Chain Traceability
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