Technological Transformation and Sustainable Agriculture: Automation Supported Home-Type Hydroponic Production System Application

Hydroponic farming systems, which offer sustainable solutions to the global water and food crisis, provide less water consumption and higher productivity compared to traditional farming methods. This study examines the contribution of automation-supported home-type hydroponic production systems to agricultural sustainability. The main purpose of the study is to compare automated and non-automated hydroponic systems in terms of plant growth rates, productivity and environmental effects and to reveal the advantages provided by automation. In the experimental application conducted within the scope of the research, the development of lettuce plants was observed for four weeks and the productivity differences of the two systems were analyzed. The results show that automation-supported systems provide more balanced growth compared to manually controlled systems, optimize nutrient and water use and accelerate the growth process of the plants. In addition, these systems reduce the margin of error in agricultural processes by minimizing human intervention. In the study, it was determined that hydroponic systems make significant contributions to environmental sustainability with low water consumption and enable local food production by encouraging urban agriculture. This research contributes to both academic literature and sectoral applications, revealing that automated hydroponic systems can be an effective alternative in food production. The findings highlight the importance of disseminating innovative practices for sustainable agriculture that save water and energy. The study is expected to form the basis for future research on hydroponic farming systems.