Linking Dietary Creatine to DNA Methylation-Based Predictors of Mortality in Individuals Aged 50 and above
Higher dietary creatine intake is linked to reduced biological age acceleration and mortality risk as estimated by epigenetic biomarkers. These findings highlight creatine's potential as a modifiable dietary factor promoting healthy aging and longevity. Further research is warranted to elucidate underlying mechanisms.
Authors
- Ivana Kavečan (ORCID: https://orcid.org/0000-0002-2391-0344)
- Sergej M. Ostojić (ORCID: https://orcid.org/0000-0002-7270-2541)
Institutions
- University of Novi Sad (RS)
- University of Agder (NO)
- Institute of Public Health of Vojvodina (RS)
- University of Pecs (HU)
Publication Details
- Journal
- Lifestyle Genomics
- Published
- 2025-07-14
- DOI
- https://doi.org/10.1159/000547260
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 2.33