Comparative Antibacterial Activity of Ethanolic Extracts of Fenugreek (Trigonella foenum‑graecum L.), Cinnamon (Cinnamomum sp.) and Carob (Ceratonia siliqua L.) Against Escherichia coli and Staphylococcus aureus

Background & Aim: Plant-derived antimicrobials offer promising alternatives amidst escalating antibiotic resistance.This study compares the in-vitro antibacterial efficacy of fenugreek seed, cinnamon bark and carob pod ethanolic extracts against Escherichia coli and Staphylococcus aureus.Methods: Shade-dried market samples were powdered and extracted with 50 % ethanol (1 : 10 w/v).Antibacterial activity was quantified by cup-plate agar diffusion (inhibition-zone diameter, IZD) and viable-count reduction assays across five extract concentrations (0 - 100 %).Growth media: nutrient agar (NA) for S. aureus and eosin-methylene-blue (EMB) agar for E. coli.Colony counts were taken at 6, 12, 18 and 24 h; IZDs at 2-day intervals up to day 8. Statistical significance was assessed by one-way ANOVA ( = 0.05).Results: Fenugreek exhibited the strongest bactericidal effect, reducing E. coli colonies from 90 4 to 1 0.2 CFU plate at 100 % extract and producing a maximal IZD of 11.2 0.4 mm.Cinnamon showed moderate activity (IZD = 11.9 0.3 mm; 97 % CFU reduction), attributed to trans-cinnamaldehyde. Carob was least active, yet still achieved a 71 % reduction in E. coli CFU and IZD = 12.7 0.5 mm at 100 % extract.Similar rank order was observed against S. aureus, with fenugreek and cinnamon demonstrating comparable potency (IZD 10-12 mm), whereas carob required higher concentrations for equivalent effect.Dose-response plots revealed IC values of 38 %, 52 % and 67 % (v/v crude extract) for fenugreek, cinnamon and carob respectively against E. coli.Conclusions: All three Sudanese botanicals possess measurable antibacterial activity, with fenugreek and cinnamon outperforming carob.Synergy between saponins, tannins and cinnamaldehyde likely underpins the observed effects.Results warrant bio-guided fractionation and combinatorial testing with conventional antibiotics.

Publication Details

Journal
Humanitarian and Natural Sciences Journal
Published
2025-05-01
DOI
https://doi.org/10.53796/hnsj67/42
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
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article

Comparative Antibacterial Activity of Ethanolic Extracts of Fenugreek (Trigonella foenum‑graecum L.), Cinnamon (Cinnamomum sp.) and Carob (Ceratonia siliqua L.) Against Escherichia coli and Staphylococcus aureus

Humanitarian and Natural Sciences Journal
Natural Antidiabetic Agents Studies
article

Comparative Antibacterial Activity of Ethanolic Extracts of Fenugreek (Trigonella foenum‑graecum L.), Cinnamon (Cinnamomum sp.) and Carob (Ceratonia siliqua L.) Against Escherichia coli and Staphylococcus aureus

article en

Abstract

Background & Aim: Plant-derived antimicrobials offer promising alternatives amidst escalating antibiotic resistance.This study compares the in-vitro antibacterial efficacy of fenugreek seed, cinnamon bark and carob pod ethanolic extracts against Escherichia coli and Staphylococcus aureus.Methods: Shade-dried market samples were powdered and extracted with 50 % ethanol (1 : 10 w/v).Antibacterial activity was quantified by cup-plate agar diffusion (inhibition-zone diameter, IZD) and viable-count reduction assays across five extract concentrations (0 - 100 %).Growth media: nutrient agar (NA) for S. aureus and eosin-methylene-blue (EMB) agar for E. coli.Colony counts were taken at 6, 12, 18 and 24 h; IZDs at 2-day intervals up to day 8. Statistical significance was assessed by one-way ANOVA ( = 0.05).Results: Fenugreek exhibited the strongest bactericidal effect, reducing E. coli colonies from 90 4 to 1 0.2 CFU plate at 100 % extract and producing a maximal IZD of 11.2 0.4 mm.Cinnamon showed moderate activity (IZD = 11.9 0.3 mm; 97 % CFU reduction), attributed to trans-cinnamaldehyde. Carob was least active, yet still achieved a 71 % reduction in E. coli CFU and IZD = 12.7 0.5 mm at 100 % extract.Similar rank order was observed against S. aureus, with fenugreek and cinnamon demonstrating comparable potency (IZD 10-12 mm), whereas carob required higher concentrations for equivalent effect.Dose-response plots revealed IC values of 38 %, 52 % and 67 % (v/v crude extract) for fenugreek, cinnamon and carob respectively against E. coli.Conclusions: All three Sudanese botanicals possess measurable antibacterial activity, with fenugreek and cinnamon outperforming carob.Synergy between saponins, tannins and cinnamaldehyde likely underpins the observed effects.Results warrant bio-guided fractionation and combinatorial testing with conventional antibiotics.

Humanitarian and Natural Sciences JournalVol. 6(5)
Zero hunger
Openalex Percentile: Top 75%
Natural Antidiabetic Agents Studies
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