Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits of Phyllanthus emblica L.
These results highlight the dual bioactivity of PEP as both an antioxidant and prebiotic, suggesting its potential as a functional food ingredient for promoting gut health and oxidative balance.
Authors
- Xiaobo Zhou (ORCID: https://orcid.org/0000-0002-4346-9349)
- Mengge Sun
- Jiajie Chen (ORCID: https://orcid.org/0000-0002-1372-8450)
- Tao Tan (ORCID: https://orcid.org/0000-0002-5573-1105)
- Dongsheng Yang (ORCID: https://orcid.org/0000-0002-2523-4474)
- Haotian Huang
Institutions
- Jilin University (CN)
- Zhuhai Institute of Advanced Technology (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-07-14
- DOI
- https://doi.org/10.3389/fnut.2025.1607077
- Citations
- 4
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 7.00
Funders
- Jilin University