Effects of Antibiotic Residues on Fecal Microbiota Composition and Antimicrobial Resistance Gene Profiles in Cattle from Northwestern China
Grazing is a free-range farming model commonly practiced in low-external-input agricultural systems. The widespread use of veterinary antibiotics in livestock farming has led to significant environmental accumulation of antibiotic residues and antibiotic resistance genes (ARGs), posing global health risks. This study investigated the antibiotic residues, bacterial community, ARG profiles, and mobile genetic elements (MGEs) in cattle feces from three provinces in western China (Ningxia, Xinjiang, and Inner Mongolia) under grazing modes. The HPLC-MS detection showed that the concentration of tetracycline antibiotics was the highest in all three provinces. Correlation analysis revealed a significant negative correlation between antibiotic residues and the diversity and population abundance of intestinal microbiota. However, the abundance of ARGs was directly proportional to antibiotic residues. Then, the Sankey analysis revealed that the ARGs in the cattle fecal samples were concentrated in 15 human pathogenic bacteria (HPB) species, with 9 of these species harboring multiple drug resistance genes. Metagenomic sequencing revealed that carbapenemase-resistant genes (<i>bla</i><sub>KPC</sub> and <i>bla</i><sub>VIM</sub>) were also present in considerable abundance, accounting for about 10% of the total ARGs detected in three provinces. Notably, <i>Klebsiella pneumoniae</i> strains carrying <i>bla</i><sub>CTX-M-55</sub> were detected, which had a possibility of IncFII plasmids harboring transposons and IS19, indicating the risk of horizontal transfer of ARGs. This study significantly advances the understanding of the impact of antibiotic residues on the fecal microbiota composition and ARG profiles in grazing cattle from northwestern China. Furthermore, it provides critical insights for the development of rational antibiotic usage strategies and comprehensive public health risk assessments.
Authors
- Zihui Qin
- Fang Tang (ORCID: https://orcid.org/0009-0008-9641-676X)
- Yuying Cao (ORCID: https://orcid.org/0000-0003-1194-0295)
- Shaolin Wang (ORCID: https://orcid.org/0000-0003-0866-4584)
- Jianjun Dai (ORCID: https://orcid.org/0000-0002-9123-5731)
- Cong Liu (ORCID: https://orcid.org/0000-0002-0297-1308)
- Yiming Li (ORCID: https://orcid.org/0000-0002-3797-8091)
- Xiaoming Wang (ORCID: https://orcid.org/0000-0002-7255-8228)
- Feng Xue
- Wei He (ORCID: https://orcid.org/0000-0003-1083-9427)
- Yang Zuo
Institutions
- Nanjing Agricultural University (CN)
- China Pharmaceutical University (CN)
- Jiangsu Academy of Agricultural Sciences (CN)
- Ningxia Seismological Bureau (CN)
- Sanya University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- The Fourth People's Hospital of Ningxia Hui Autonomous Region (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Microorganisms
- Published
- 2025-07-14
- DOI
- https://doi.org/10.3390/microorganisms13071658
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Key Research and Development Program of China