Fluoride Content in Infusions of Selected Teas Available on the Polish Market—An In Vitro Study
Black tea, particularly in bag form and sourced from African regions, may significantly contribute to daily fluoride intake. Given the potential to exceed recommended fluoride thresholds, especially in individuals consuming multiple cups daily or living in fluoridated areas, these findings underscore the importance of consumer awareness and possible product labeling to guide safe consumption.
Authors
- Jacek Matys (ORCID: https://orcid.org/0000-0002-3801-0218)
- Michał Kulus (ORCID: https://orcid.org/0000-0002-3014-6946)
- Maciej Dobrzyński (ORCID: https://orcid.org/0000-0003-2368-1534)
- Adam Watras (ORCID: https://orcid.org/0000-0003-4736-0356)
- Marzena Styczyńska (ORCID: https://orcid.org/0000-0001-8015-797X)
- Ireneusz Zawiślak (ORCID: https://orcid.org/0000-0002-4276-8275)
- Julia Kensy (ORCID: https://orcid.org/0009-0008-1680-793X)
- Maciej Janeczek (ORCID: https://orcid.org/0000-0003-4357-2271)
- Agata Małyszek (ORCID: https://orcid.org/0009-0007-5187-5324)
- Agnieszka Kotela (ORCID: https://orcid.org/0009-0008-4353-4607)
Institutions
- Wrocław University of Environmental and Life Sciences (PL)
- Wroclaw Medical University (PL)
- Polish Academy of Sciences (PL)
Publication Details
- Journal
- Foods
- Published
- 2025-07-12
- DOI
- https://doi.org/10.3390/foods14142452
- Citations
- 3
- Primary Topic
- Fluoride Effects and Removal
- Type
- article
- Field-Weighted Citation Impact
- 2.45
Funders
- Uniwersytet Przyrodniczy we Wrocławiu
- Uniwersytet Medyczny im. Piastów Slaskich we Wroclawiu