Wind Tunnel Investigation of Wake Characteristics of a Wing with Winglets

Aircraft performance metrics such as range and endurance are highly dependent on induced and vortex drag. There is a close relationship between wake structure and aerodynamic performance. In the present paper, the velocity field behind the model of a wing with winglet is studied. The methodology and equipment for study in a low-speed wind tunnel ULAK–1 are presented. The pressure field was obtained using a five-hole pressure probe, which was positioned in a cross plane at 300 mm behind the wing trailing edge. The acquired experimental data are used to calculate the cross flow velocity and vorticity fields at an angle of attack of 6 degrees—around the maximum lift-to-drag ratio. The results are compared to the data of a model with planar wing. During the subsequent processing, coefficients of lift and induced drag can be obtained.

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Publication Details

Published
2025-07-14
DOI
https://doi.org/10.3390/engproc2025100035
Primary Topic
Icing and De-icing Technologies
Type
article
Field-Weighted Citation Impact
0.00

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article

Wind Tunnel Investigation of Wake Characteristics of a Wing with Winglets

Stanimir Penchev, Hristian Panayotov, Martin Zikyamov
Icing and De-icing Technologies
article

Wind Tunnel Investigation of Wake Characteristics of a Wing with Winglets

Stanimir Penchev, Hristian Panayotov, Martin Zikyamov
article en

Abstract

Aircraft performance metrics such as range and endurance are highly dependent on induced and vortex drag. There is a close relationship between wake structure and aerodynamic performance. In the present paper, the velocity field behind the model of a wing with winglet is studied. The methodology and equipment for study in a low-speed wind tunnel ULAK–1 are presented. The pressure field was obtained using a five-hole pressure probe, which was positioned in a cross plane at 300 mm behind the wing trailing edge. The acquired experimental data are used to calculate the cross flow velocity and vorticity fields at an angle of attack of 6 degrees—around the maximum lift-to-drag ratio. The results are compared to the data of a model with planar wing. During the subsequent processing, coefficients of lift and induced drag can be obtained.

Technical University of Sofia (BG), University of Food Technologies (BG)
Technical University of Sofia, European Regional Development Fund
Affordable and clean energy
Openalex Percentile: Top 77%
Icing and De-icing Technologies
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