Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and Quality

This study examined the effects of both nitrogen (N) rate and form on the growth, nutrient uptake, and quality parameters of hydroponically grown purslane (<i>Portulaca oleracea</i> L.) during a spring cultivation cycle. Purslane was cultivated in a floating hydroponic system under either adequate or limiting N conditions. More specifically, under adequate N conditions, plants were supplied with NS where ammonium nitrogen (NH<sub>4</sub>-N) accounted for either 7% (Nr7) or 14% (Nr14) of the total-N. The limiting N conditions were achieved through the application of either an NS where 30% of N inputs were compensated with Cl (N30), or an NS where 50% of N inputs were balanced by elevating Cl and S by 30% and 20%, respectively (N50). The results demonstrated that mild N stress enhanced the quality characteristics of purslane without significant yield losses. However, further and more severe N restrictions in the NS resulted in significant yield losses without improving product quality. The highest yield reduction (20%) occurred under high NH<sub>4</sub>-N supply (Nr14), compared to Nr7-treated plants, which was strongly associated with impaired N assimilation and reduced biomass production. Both N-limiting treatments (N30 and N50) effectively reduced nitrate accumulation in edible tissues by 10% compared to plants grown under adequate N supply (Nr7 and Nr14); however, nitrate levels remained relatively high across all treatments, even though the environmental conditions of the experiment favored nitrate reduction. All applied N regimes and compensation strategies improved the antioxidant and flavonoid content, with the highest antioxidant activity observed in plants grown under high NH<sub>4</sub>-N application, indirectly revealing the susceptibility of purslane to NH<sub>4</sub>-N-rich conditions. Overall, the form and rate of N supply significantly influenced both plant performance and biochemical quality. Partial replacement of N with Cl (N30) emerged as the most promising strategy, benefiting quality traits and effectively reducing nitrate content without significantly compromising yield.

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Publication Details

Journal
Plants
Published
2025-07-13
DOI
https://doi.org/10.3390/plants14142160
Citations
3
Primary Topic
Antioxidants, Aging, Portulaca oleracea
Type
article
Field-Weighted Citation Impact
2.73

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article

Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and Quality

Theodora Ntanasi, Georgia Ntatsi, Enrica Allevato, Gholamreza Gohari et al.
3 citations
Plants
Antioxidants, Aging, Portulaca oleracea
2.73
article

Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and Quality

Theodora Ntanasi, Georgia Ntatsi, Enrica Allevato, Gholamreza Gohari, Dimitrios Savvas, Sofia Marka, Leo Sabatino, Ioannis Karavidas, Evangelos Giannothanasis, George P. Spyrou
article en
3 citations

Abstract

This study examined the effects of both nitrogen (N) rate and form on the growth, nutrient uptake, and quality parameters of hydroponically grown purslane (<i>Portulaca oleracea</i> L.) during a spring cultivation cycle. Purslane was cultivated in a floating hydroponic system under either adequate or limiting N conditions. More specifically, under adequate N conditions, plants were supplied with NS where ammonium nitrogen (NH<sub>4</sub>-N) accounted for either 7% (Nr7) or 14% (Nr14) of the total-N. The limiting N conditions were achieved through the application of either an NS where 30% of N inputs were compensated with Cl (N30), or an NS where 50% of N inputs were balanced by elevating Cl and S by 30% and 20%, respectively (N50). The results demonstrated that mild N stress enhanced the quality characteristics of purslane without significant yield losses. However, further and more severe N restrictions in the NS resulted in significant yield losses without improving product quality. The highest yield reduction (20%) occurred under high NH<sub>4</sub>-N supply (Nr14), compared to Nr7-treated plants, which was strongly associated with impaired N assimilation and reduced biomass production. Both N-limiting treatments (N30 and N50) effectively reduced nitrate accumulation in edible tissues by 10% compared to plants grown under adequate N supply (Nr7 and Nr14); however, nitrate levels remained relatively high across all treatments, even though the environmental conditions of the experiment favored nitrate reduction. All applied N regimes and compensation strategies improved the antioxidant and flavonoid content, with the highest antioxidant activity observed in plants grown under high NH<sub>4</sub>-N application, indirectly revealing the susceptibility of purslane to NH<sub>4</sub>-N-rich conditions. Overall, the form and rate of N supply significantly influenced both plant performance and biochemical quality. Partial replacement of N with Cl (N30) emerged as the most promising strategy, benefiting quality traits and effectively reducing nitrate content without significantly compromising yield.

PlantsVol. 14(14)
Agricultural University of Athens (GR), University of Maragheh (IR), University of Ferrara (IT), University of Palermo (IT)
European Commission
Responsible consumption and production
Openalex Percentile: Top 10%
Antioxidants, Aging, Portulaca oleracea
2.73
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