Eating Disorders in the Workplace

<b>Background/Objectives</b>: Although eating disorders (EDs) affect a large portion of the population and have a significant impact on health and productivity, they are understudied in the workplace. We assessed the frequency of EDs and studied the relationship between EDs and occupational and individual factors. <b>Methods</b>: All workers undergoing health surveillance were invited to fill in the Eating Disorder Examination Questionnaire, short form (EDE-QS) and, before their routine medical examination that included metabolic tests, measure their level of health literacy, stress, quality of sleep, anxiety, depression, and happiness. Out of a total of 2085 workers, 1912 (91.7%) participated. <b>Results</b>: Suspected EDs affected 4.9% (CI95% 3.9; 5.9) of workers, with no notable difference in gender (5.3% CI95% 4.1; 6.7 in female workers vs. 4.2%, CI95% 2.9; 5.9 in male). Cases were significantly associated with trauma and emotional factors (anxiety, depression, unhappiness), but also with work-related stress and poor sleep quality, and negatively associated with health literacy. Using a hierarchical logistic regression model, suspected cases of EDs were significantly predicted in Model II by life trauma (OR 2.21 CI95% 1.40; 3.48, <i>p</i> < 0.001) and health literacy (OR 0.94 CI95% 0.90; 0.98, <i>p</i> < 0.001), in Model III also by work-related stress (OR 2.57 CI95% 1.68; 3.94, <i>p</i> < 0.001), and in Model IV by depression (OR 1.19 CI95% 1.02; 1.38, <i>p</i> < 0.05) and happiness (OR 0.88 CI95% 0.78; 0.99, <i>p</i> < 0.05). An association was also found between EDs and overweight, obesity, increased abdominal circumference, hypercholesterolemia, hypertriglyceridemia, hyperglycemia, arterial hypertension, atherogenic index of plasma, and metabolic syndrome. <b>Conclusions</b>: The workplace is an ideal setting for the prevention of EDs and their consequences. Occupational health intervention should promote health literacy, improve sleep quality, and reduce work-related stress.

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Publication Details

Journal
Nutrients
Published
2025-07-12
DOI
https://doi.org/10.3390/nu17142300
Citations
2
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
4.61
Controls
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article

Eating Disorders in the Workplace

Igor Meraglia, Nicola Magnavita, Lucia Isolani
2 citations
Nutrients
Eating Disorders and Behaviors
4.61
article

Eating Disorders in the Workplace

Igor Meraglia, Nicola Magnavita, Lucia Isolani
article en
2 citations

Abstract

<b>Background/Objectives</b>: Although eating disorders (EDs) affect a large portion of the population and have a significant impact on health and productivity, they are understudied in the workplace. We assessed the frequency of EDs and studied the relationship between EDs and occupational and individual factors. <b>Methods</b>: All workers undergoing health surveillance were invited to fill in the Eating Disorder Examination Questionnaire, short form (EDE-QS) and, before their routine medical examination that included metabolic tests, measure their level of health literacy, stress, quality of sleep, anxiety, depression, and happiness. Out of a total of 2085 workers, 1912 (91.7%) participated. <b>Results</b>: Suspected EDs affected 4.9% (CI95% 3.9; 5.9) of workers, with no notable difference in gender (5.3% CI95% 4.1; 6.7 in female workers vs. 4.2%, CI95% 2.9; 5.9 in male). Cases were significantly associated with trauma and emotional factors (anxiety, depression, unhappiness), but also with work-related stress and poor sleep quality, and negatively associated with health literacy. Using a hierarchical logistic regression model, suspected cases of EDs were significantly predicted in Model II by life trauma (OR 2.21 CI95% 1.40; 3.48, <i>p</i> < 0.001) and health literacy (OR 0.94 CI95% 0.90; 0.98, <i>p</i> < 0.001), in Model III also by work-related stress (OR 2.57 CI95% 1.68; 3.94, <i>p</i> < 0.001), and in Model IV by depression (OR 1.19 CI95% 1.02; 1.38, <i>p</i> < 0.05) and happiness (OR 0.88 CI95% 0.78; 0.99, <i>p</i> < 0.05). An association was also found between EDs and overweight, obesity, increased abdominal circumference, hypercholesterolemia, hypertriglyceridemia, hyperglycemia, arterial hypertension, atherogenic index of plasma, and metabolic syndrome. <b>Conclusions</b>: The workplace is an ideal setting for the prevention of EDs and their consequences. Occupational health intervention should promote health literacy, improve sleep quality, and reduce work-related stress.

NutrientsVol. 17(14)
Università Cattolica del Sacro Cuore (IT), Regional Health (US)
Quality Education
Openalex Percentile: Top 6%
Eating Disorders and Behaviors
4.61
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