COMPARATIVE ANALYSIS OF QUALITATIVE INDICATORS OF BOILED AND SMOKED POULTRY ROLLS

The article presents the results of research on the comparative data of "Branded" and "Classic" chicken rolls. Both rolls complied with the requirements of the regulatory and technical documentation.

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Publication Details

Journal
RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL
Published
2025-01-01
DOI
https://doi.org/10.31563/2308-9644-2025-55-1-37-45
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
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article

COMPARATIVE ANALYSIS OF QUALITATIVE INDICATORS OF BOILED AND SMOKED POULTRY ROLLS

Elena Andrianova, Anikina Y.A.
RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL
Food Industry and Aquatic Biology
article

COMPARATIVE ANALYSIS OF QUALITATIVE INDICATORS OF BOILED AND SMOKED POULTRY ROLLS

Elena Andrianova, Anikina Y.A.
article en

Abstract

The article presents the results of research on the comparative data of "Branded" and "Classic" chicken rolls. Both rolls complied with the requirements of the regulatory and technical documentation.

RUSSIAN ELECTRONIC SCIENTIFIC JOURNALVol. 74(2)
Openalex Percentile: Top 79%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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COMPARATIVE ANALYSIS OF QUALITATIVE INDICATORS OF BOILED AND SMOKED POULTRY ROLLS — Elena Andrianova, Anikina Y.A. · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL (2025) | TGRS Research Map | TGRS