The Implications of China's Food Security Safeguard Law under International Trade Law

This paper analyzes the key provisions and legal characteristics of China’s Food Security Safeguard Law (2023) from the perspective of international trade law, examining how they relate to WTO trade disciplines, particularly GATT 1994, the Agreement on Agriculture, and the TBT and SPS Agreements. While food security has traditionally been regarded as a matter of national policy autonomy, its implementation today increasingly requires alignment with multilateral trade rules. The law institutionalizes China’s objectives to strengthen domestic food self-sufficiency, restrict foreign capital in grain sectors, and enhance state grain reserves and emergency response mechanisms. While such measures may fall within legitimate policy space, they also risk conflicting with core WTO principles such as National Treatment, Most-Favored-Nation treatment, the general elimination of quantitative restrictions under GATT Article XI, and the subsidy disciplines under the AoA. This study conducts a legal analysis of whether and how China’s food security measures align with WTO rules, identifying potential inconsistencies and the likelihood of future trade disputes. Furthermore, by comparing similar food security policies in other jurisdictions—including India, Indonesia, Russia, and Saudi Arabia—the paper situates China’s legal developments within a broader international context. India’s public stockholding program, Indonesia’s import quota regime each demonstrate different approaches to reconciling food security with WTO obligations. The findings suggest that while the Food Security Safeguard Law is not inherently incompatible with WTO rules, its implementation will be critical. Overly restrictive or opaque practices—particularly with respect to import controls or discriminatory treatment of foreign entities—could trigger legal challenges within the WTO system. Accordingly, China must carefully calibrate its policies to remain within the permissible boundaries of WTO law, leveraging allowable instruments such as Green Box subsidies, temporary safeguards, and transparent notification mechanisms. This paper aims to contribute to a clearer understanding of the legal boundary between national food security measures and international trade commitments under the WTO framework.

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Publication Details

Published
2025-06-30
DOI
https://doi.org/10.22397/wlri.2025.41.2.89
Primary Topic
Educational Reforms and Innovations
Type
article
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The Implications of China's Food Security Safeguard Law under International Trade Law

Moon Kyung Kang
Educational Reforms and Innovations
article

The Implications of China's Food Security Safeguard Law under International Trade Law

Moon Kyung Kang
article en

Abstract

This paper analyzes the key provisions and legal characteristics of China’s Food Security Safeguard Law (2023) from the perspective of international trade law, examining how they relate to WTO trade disciplines, particularly GATT 1994, the Agreement on Agriculture, and the TBT and SPS Agreements. While food security has traditionally been regarded as a matter of national policy autonomy, its implementation today increasingly requires alignment with multilateral trade rules. The law institutionalizes China’s objectives to strengthen domestic food self-sufficiency, restrict foreign capital in grain sectors, and enhance state grain reserves and emergency response mechanisms. While such measures may fall within legitimate policy space, they also risk conflicting with core WTO principles such as National Treatment, Most-Favored-Nation treatment, the general elimination of quantitative restrictions under GATT Article XI, and the subsidy disciplines under the AoA. This study conducts a legal analysis of whether and how China’s food security measures align with WTO rules, identifying potential inconsistencies and the likelihood of future trade disputes. Furthermore, by comparing similar food security policies in other jurisdictions—including India, Indonesia, Russia, and Saudi Arabia—the paper situates China’s legal developments within a broader international context. India’s public stockholding program, Indonesia’s import quota regime each demonstrate different approaches to reconciling food security with WTO obligations. The findings suggest that while the Food Security Safeguard Law is not inherently incompatible with WTO rules, its implementation will be critical. Overly restrictive or opaque practices—particularly with respect to import controls or discriminatory treatment of foreign entities—could trigger legal challenges within the WTO system. Accordingly, China must carefully calibrate its policies to remain within the permissible boundaries of WTO law, leveraging allowable instruments such as Green Box subsidies, temporary safeguards, and transparent notification mechanisms. This paper aims to contribute to a clearer understanding of the legal boundary between national food security measures and international trade commitments under the WTO framework.

Vol. 41(2)
Openalex Percentile: Top 78%
Educational Reforms and Innovations
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