Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation
The FNC model reflects Ferrero's commitment to transparency and the promotion of responsible consumption. It will be used to guide improvements in the Ferrero product portfolio.
Authors
- Mélanie Charron
- Mercede Maj (ORCID: https://orcid.org/0000-0001-7010-5391)
- Federico Canzoneri (ORCID: https://orcid.org/0000-0002-0155-3577)
- Veronica Russo (ORCID: https://orcid.org/0000-0002-0771-5186)
- Gianluca Veneziani (ORCID: https://orcid.org/0000-0003-3566-5603)
- Marco Franci
- Ileana Manera
- Ginevra Rosso (ORCID: https://orcid.org/0000-0002-5345-8096)
- Adam Drewnowski (ORCID: https://orcid.org/0000-0002-2892-9888)
- Marta Biolatti
- Sebastiano Collino
- Enrico Pavesi
- Emanuela Alzari
- Emanuela Cavalli
- Stefania Giri
- Fritz Maingrette
Institutions
- University of Washington (US)
- Ferro (United States) (US)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-07-14
- DOI
- https://doi.org/10.3389/fnut.2025.1612183
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00