Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study

The results indicate that interventions based on these tools had positive impacts, according to the perspective of health professionals, promoting improvements in the quality of information on food and nutrition, as well as in the diet of participants. However, the challenges identified need to be addressed together with health service managers, aiming to increase participant adherence and its effectiveness.