Effect of Varying NAA Hormone Concentrations on In Vitro Subculture of Raja Bulu Banana (Musa sp.)

Tissue culture, a method involving the sterilized in vitro propagation of plant parts, offers potential for producing disease-free seedlings. This study aimed to (1) evaluate the effect of NAA (1-naphthaleneacetic acid) concentrations on root induction in Raja Bulu banana (Musa sp.) plantlets; (2) assess rooting percentage, root count, leaf number, root length, root mass, leaf color, plant height, and stem diameter; and (3) identify the optimal NAA concentration. Conducted from January to March 2025 at Salaman, Magelang (270 m a.s.l.), the experiment employed a Completely Randomized Design (CRD) with four NAA treatments (0, 2, 4, and 6 ppm) and six replications. Each bottle culture contained two plantlets. After 35 days, plantlets treated with 2 ppm NAA exhibited the highest root count (5.83 roots), with superior performance across other parameters. Elevated NAA concentrations (4–6 ppm) resulted in decreased rooting and chlorophyll content, indicating potential hormonal imbalance and phytotoxicity. The study concludes that 2 ppm NAA is the most effective concentration for rooting Raja Bulu banana in vitro. Future research should investigate the combined effects of auxins and cytokinins, natural biostimulants, and varying culture conditions to further enhance propagation efficiency.

Institutions

Publication Details

Journal
AgroTech Food Science Technology and Environment
Published
2025-06-30
DOI
https://doi.org/10.53797/agrotech.v4i1.9.2025
Primary Topic
Composting and Vermicomposting Techniques
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Effect of Varying NAA Hormone Concentrations on In Vitro Subculture of Raja Bulu Banana (Musa sp.)

AgroTech Food Science Technology and Environment
Composting and Vermicomposting Techniques
article

Effect of Varying NAA Hormone Concentrations on In Vitro Subculture of Raja Bulu Banana (Musa sp.)

article en

Abstract

Tissue culture, a method involving the sterilized in vitro propagation of plant parts, offers potential for producing disease-free seedlings. This study aimed to (1) evaluate the effect of NAA (1-naphthaleneacetic acid) concentrations on root induction in Raja Bulu banana (Musa sp.) plantlets; (2) assess rooting percentage, root count, leaf number, root length, root mass, leaf color, plant height, and stem diameter; and (3) identify the optimal NAA concentration. Conducted from January to March 2025 at Salaman, Magelang (270 m a.s.l.), the experiment employed a Completely Randomized Design (CRD) with four NAA treatments (0, 2, 4, and 6 ppm) and six replications. Each bottle culture contained two plantlets. After 35 days, plantlets treated with 2 ppm NAA exhibited the highest root count (5.83 roots), with superior performance across other parameters. Elevated NAA concentrations (4–6 ppm) resulted in decreased rooting and chlorophyll content, indicating potential hormonal imbalance and phytotoxicity. The study concludes that 2 ppm NAA is the most effective concentration for rooting Raja Bulu banana in vitro. Future research should investigate the combined effects of auxins and cytokinins, natural biostimulants, and varying culture conditions to further enhance propagation efficiency.

AgroTech Food Science Technology and Environment(4)
Universitas Slamet Riyadi (ID)
Openalex Percentile: Top 78%
Composting and Vermicomposting Techniques
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Effect of Varying NAA Hormone Concentrations on In Vitro Subculture of Raja Bulu Banana (Musa sp.) · AgroTech Food Science Technology and Environment (2025) | TGRS Research Map | TGRS