Impact assessment of IFSU- CHS Extension program: advancing sustainable livelihoods, health and cultural preservation in Barangay Nayon, Ifugao

The Community Extension and Development Program (CEDP) of Ifugao State University (IFSU), specifically the College of Health Sciences (CHS), aims to improve the socio-economic, health and environmental conditions of its target communities, including Barangay Nayon, Lamut, Ifugao. Foremost, findings reveal that the commercialization of a locally produced herbal product - Lagundi herbal candy - has been instrumental in enhancing community income, health awareness and environmental engagement. This study tested the hypothesis that integrated community development programs combining technology transfer, health education and livelihood support can generate multidimensional benefits regardless of geographic or cultural context. This study employed a descriptive-explanatory research design, using quantitative methods to assess the impact of the CEDP on the community. Data were collected from 20 respondents through surveys and interviews. Using frequency distribution and linear regression analysis, the study analyzed socio-demographic characteristics, organizational involvement, capacity-building outcomes, technology adoption and the program's economic, social and environmental impacts. Economically, the commercialization of Lagundi herbal candy contributed to income generation and entrepreneurial initiatives; however, improvements are needed in business sustainability and market expansion challenges remain in ensuring long-term business sustainability and market access. Socially, the program enhanced community health awareness, promoted herbal medicine knowledge and empowered local women and youth. Environmentally, it promoted sustainable practices and environmental conservation. Technology adoption was perceived as effective, though there is potential for improvement in modern extraction methods to ensure product quality consistency. While the program demonstrated measurable benefits across all domains, strategic efforts to modernize production technologies and scale market penetration are recommended. This case provides a replicable model for global community development stakeholders. The international community may draw transferable insights from integrating culturally grounded health interventions, sustainable enterprise development and local resource utilization as a pathway to holistic well-being.

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Publication Details

Journal
Plant Science Today
Published
2025-07-13
DOI
https://doi.org/10.14719/pst.7383
Primary Topic
Local Economic Development and Planning
Type
article
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article

Impact assessment of IFSU- CHS Extension program: advancing sustainable livelihoods, health and cultural preservation in Barangay Nayon, Ifugao

Lucky Roaquin, Phyllice A. Breboneria
Plant Science Today
Local Economic Development and Planning
article

Impact assessment of IFSU- CHS Extension program: advancing sustainable livelihoods, health and cultural preservation in Barangay Nayon, Ifugao

Lucky Roaquin, Phyllice A. Breboneria
article en

Abstract

The Community Extension and Development Program (CEDP) of Ifugao State University (IFSU), specifically the College of Health Sciences (CHS), aims to improve the socio-economic, health and environmental conditions of its target communities, including Barangay Nayon, Lamut, Ifugao. Foremost, findings reveal that the commercialization of a locally produced herbal product - Lagundi herbal candy - has been instrumental in enhancing community income, health awareness and environmental engagement. This study tested the hypothesis that integrated community development programs combining technology transfer, health education and livelihood support can generate multidimensional benefits regardless of geographic or cultural context. This study employed a descriptive-explanatory research design, using quantitative methods to assess the impact of the CEDP on the community. Data were collected from 20 respondents through surveys and interviews. Using frequency distribution and linear regression analysis, the study analyzed socio-demographic characteristics, organizational involvement, capacity-building outcomes, technology adoption and the program's economic, social and environmental impacts. Economically, the commercialization of Lagundi herbal candy contributed to income generation and entrepreneurial initiatives; however, improvements are needed in business sustainability and market expansion challenges remain in ensuring long-term business sustainability and market access. Socially, the program enhanced community health awareness, promoted herbal medicine knowledge and empowered local women and youth. Environmentally, it promoted sustainable practices and environmental conservation. Technology adoption was perceived as effective, though there is potential for improvement in modern extraction methods to ensure product quality consistency. While the program demonstrated measurable benefits across all domains, strategic efforts to modernize production technologies and scale market penetration are recommended. This case provides a replicable model for global community development stakeholders. The international community may draw transferable insights from integrating culturally grounded health interventions, sustainable enterprise development and local resource utilization as a pathway to holistic well-being.

Plant Science Today
Ifugao State University (PH), Saint Louis University (PH)
Openalex Percentile: Top 79%
Local Economic Development and Planning
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