Impact of almond milk fortified with vitamin D3-loaded soy protein nanoparticles on serum 25(OH)D3 concentrations in adults with CKD: a pilot double-blind randomized controlled trial
The consumption of almond milk fortified with vitamin D<sub>3</sub> dispersed in soy protein nanoparticles increased 25(OH)D<sub>3</sub> in adults with advanced stages of CKD over 21-days. Future research should explore the metabolism and long-term efficacy of nanoparticle-based delivery of vitamin D<sub>3</sub> in larger, more diverse populations.
Authors
- Juan E. Andrade (ORCID: https://orcid.org/0000-0003-2349-9169)
- Jiyan Aslan Ceylan (ORCID: https://orcid.org/0000-0003-1649-3586)
- Yangyi E. Luo (ORCID: https://orcid.org/0000-0001-7418-0030)
- Jeanette Andrade (ORCID: https://orcid.org/0000-0003-4452-4546)
- Li‐Ying Kuo
- Blanca Nuria Casta Neda
Institutions
- Mardin Artuklu University (TR)
- University of Florida (US)
Publication Details
- Journal
- Journal of Nephrology
- Published
- 2025-07-12
- DOI
- https://doi.org/10.1007/s40620-025-02353-y
- Primary Topic
- Vitamin D Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
- Institute of Food and Agricultural Sciences, University of Florida