Odor olfactory dysfunction in chronic kidney disease and diabetes mellitus and its association with nutritional factors.
Based on the findings of this study, CKD and DM patients had a higher prevalence of olfactory dysfunction than the controls, which could be associated with some preventive nutritional factors. This information may help perform a screening program and early intervention on olfactory dysfunction in these systematic diseases.
Authors
- Kamyar Iravani (ORCID: https://orcid.org/0000-0001-8302-2683)
- Aida Doostkam (ORCID: https://orcid.org/0000-0003-3348-573X)
- Leila Malekmakan (ORCID: https://orcid.org/0000-0002-3868-9523)
- Seyed Reza Kasaee (ORCID: https://orcid.org/0000-0001-8429-2319)
- Amir Soltaniesmaeili (ORCID: https://orcid.org/0000-0002-4455-3382)
- Jamshid Roozbeh (ORCID: https://orcid.org/0000-0002-4268-1727)
Institutions
- Shiraz University of Medical Sciences (IR)
Publication Details
- Journal
- PubMed
- Published
- 2025-01-01
- DOI
- https://doi.org/10.22088/cjim.16.2.289
- Citations
- 1
- Primary Topic
- Olfactory and Sensory Function Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.46