Development Constraints the Spirit of Tourism Business on Pulo Nasi Pulo Aceh

Pulo Aceh is a sub-district in Aceh Besar which holds a lot of natural resources and local wisdom which have the potential to be developed as a tourism business. However, the problem is that the availability of this potential has not been utilized properly by the government and local communities. This research aims to discover various natural potentials and local wisdom as sources of tourism assets and the obstacles faced in tourism development. The research method used is qualitative with a descriptive analysis approach. Data sources were obtained from observations, interviews, and documentation. The research results show that Pulo Aceh has a natural landscape that has great potential to be developed as a marine tourism destination, with diverse fisheries sources. Likewise, with the agricultural, historical, and social-cultural sectors, the various obstacles that have been mentioned regarding all-natural resources have not been polished in the slightest by various parties, the health sector is a scourge and a problem if there is a tourist accident. Infrastructure is still very lacking and access to transportation is still limited. Apart from that, the capacity of the local community still does not understand the management and huge potential of the tourism business, as well as various other potentials that have not been touched by the polish and attention of various parties, the community still feels that they are people from remote areas who are not given enough attention and call themselves with orang pulo.

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Publication Details

Journal
Proceedings of International Conference on Multidiciplinary Research
Published
2025-02-07
DOI
https://doi.org/10.32672/picmr.v7i2.3064
Primary Topic
Community-based Tourism Development and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
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article

Development Constraints the Spirit of Tourism Business on Pulo Nasi Pulo Aceh

Nasir Nasir, Septian Fatianda, Abubakar Abubakar, Anwar Anwar et al.
Proceedings of International Conference on Multidiciplinary Research
Community-based Tourism Development and Sustainability
article

Development Constraints the Spirit of Tourism Business on Pulo Nasi Pulo Aceh

Nasir Nasir, Septian Fatianda, Abubakar Abubakar, Anwar Anwar, Rizka, T. Makmur, Rahmatina, Syahry Ayyu
article en

Abstract

Pulo Aceh is a sub-district in Aceh Besar which holds a lot of natural resources and local wisdom which have the potential to be developed as a tourism business. However, the problem is that the availability of this potential has not been utilized properly by the government and local communities. This research aims to discover various natural potentials and local wisdom as sources of tourism assets and the obstacles faced in tourism development. The research method used is qualitative with a descriptive analysis approach. Data sources were obtained from observations, interviews, and documentation. The research results show that Pulo Aceh has a natural landscape that has great potential to be developed as a marine tourism destination, with diverse fisheries sources. Likewise, with the agricultural, historical, and social-cultural sectors, the various obstacles that have been mentioned regarding all-natural resources have not been polished in the slightest by various parties, the health sector is a scourge and a problem if there is a tourist accident. Infrastructure is still very lacking and access to transportation is still limited. Apart from that, the capacity of the local community still does not understand the management and huge potential of the tourism business, as well as various other potentials that have not been touched by the polish and attention of various parties, the community still feels that they are people from remote areas who are not given enough attention and call themselves with orang pulo.

Proceedings of International Conference on Multidiciplinary ResearchVol. 7(2)
Universitas Syiah Kuala (ID), Universitas Serambi Mekkah (ID)
Openalex Percentile: Top 61%
Community-based Tourism Development and Sustainability
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