Fusion of elemental and molecular fingerprints for accurate classification of kimchi by country of origin
This study combines LIBS and IR spectroscopy to classify kimchi by country of origin, achieving 96.8% accuracy using a fused k -NN model.
Authors
- Sandeep Kumar (ORCID: https://orcid.org/0000-0003-4125-4165)
- Yonghoon Lee (ORCID: https://orcid.org/0000-0001-5418-2434)
- Yujin Oh (ORCID: https://orcid.org/0000-0003-4319-8435)
- Sang‐Ho Nam
- Kyung‐Sik Ham (ORCID: https://orcid.org/0000-0001-8372-6445)
- Song‐Hee Han
- Hyun-Jin Kim (ORCID: https://orcid.org/0000-0002-5438-1000)
- Hyemin Jung
Institutions
- Mokpo National University (KR)
- Mokpo National Maritime University (KR)
- Gyeongsang National University (KR)
Publication Details
- Journal
- Journal of Analytical Atomic Spectrometry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5ja00200a
- Citations
- 1
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.81