Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting
Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting
Authors
- Troels Kristensen
- Margrethe Therkildsen (ORCID: https://orcid.org/0000-0002-2427-0131)
- Lisbeth Mogensen (ORCID: https://orcid.org/0000-0001-5924-9749)
- Barbara Vad Andersen (ORCID: https://orcid.org/0000-0002-3026-6649)
- Iben Alber Christiansen (ORCID: https://orcid.org/0000-0001-7331-5378)
- Mogens Vestergaard (ORCID: https://orcid.org/0000-0002-3630-1396)
- K. F. Jørgensen
- Camilla Kramer
Institutions
- Sustainability Institute (ZA)
- Institute of Food Science & Technology (GB)
- Nutrition Sciences (Belgium) (BE)
- Institute for Sustainability (GB)
- Institute of Animal Sciences (CN)
- Organic Research Centre (GB)
- Department of Food Technology and Quality Control (NP)
Publication Details
- Published
- 2024-09-01
- Primary Topic
- Agriculture and Rural Development Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00