Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting

Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting

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Published
2024-09-01
Primary Topic
Agriculture and Rural Development Research
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article
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article

Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting

Troels Kristensen, Margrethe Therkildsen, Lisbeth Mogensen, Barbara Vad Andersen et al.
Agriculture and Rural Development Research
article

Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting

Troels Kristensen, Margrethe Therkildsen, Lisbeth Mogensen, Barbara Vad Andersen, Iben Alber Christiansen, Mogens Vestergaard, K. F. Jørgensen, Camilla Kramer
article en

Abstract

Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting

Sustainability Institute (ZA), Institute of Food Science & Technology (GB), Nutrition Sciences (Belgium) (BE), Institute for Sustainability (GB), Institute of Animal Sciences (CN), Organic Research Centre (GB), Department of Food Technology and Quality Control (NP)
Zero hunger
Openalex Percentile: Top 80%
Agriculture and Rural Development Research
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Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting — Troels Kristensen, Margrethe Therkildsen, et al. · (2024) | TGRS Research Map | TGRS