Pola Makan Sehat Siswa Kelas VII SMP Negeri 34 Medan

Nowadays, ready-to-eat food is more popular with teenagers because it is easy and short to serve. Fast food is considered trendy food and is popular among teenagers. Teenagers need to get used to healthy eating patterns to build their bodies. Therefore, research was conducted with the aim of finding out healthy eating patterns for seventh grade students at SMP Negeri 34 Medan. This activity was carried out at SMP Negeri 34 Medan on November 22 2024 in the form of an interview with the theme "Healthy Eating Patterns of Grade VII Students of SMP Negeri 34 Medan ". The research results show that there are still many students who still do not understand the importance of healthy eating patterns, such as adopting breakfast behavior which can help metabolic processes and concentration. After this research was carried out, it could be concluded that this activity produced output, namely increasing insight and increasing students' knowledge about healthy eating patterns.

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Publication Details

Journal
Journal Innovation In Education
Published
2024-12-27
DOI
https://doi.org/10.59841/inoved.v3i1.2132
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
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article

Pola Makan Sehat Siswa Kelas VII SMP Negeri 34 Medan

Arfah Mardiana Lubis, Dalmi Iskandar Sultani, Ulian Barus, Khairun Nisa et al.
Journal Innovation In Education
Management and Optimization Techniques
article

Pola Makan Sehat Siswa Kelas VII SMP Negeri 34 Medan

Arfah Mardiana Lubis, Dalmi Iskandar Sultani, Ulian Barus, Khairun Nisa, Z Lubis, Najwa Salsabila Putri, Adzkia Al Adha Nihayatun Nufus, Syakila Mawaddah Caniago, Luqman Hafiz, Mawar Nur Ayu, Rehulina Br Sembiring, Lisa Septia Dewi Br. Ginting, Siti Nurhalijah
article en

Abstract

Nowadays, ready-to-eat food is more popular with teenagers because it is easy and short to serve. Fast food is considered trendy food and is popular among teenagers. Teenagers need to get used to healthy eating patterns to build their bodies. Therefore, research was conducted with the aim of finding out healthy eating patterns for seventh grade students at SMP Negeri 34 Medan. This activity was carried out at SMP Negeri 34 Medan on November 22 2024 in the form of an interview with the theme "Healthy Eating Patterns of Grade VII Students of SMP Negeri 34 Medan ". The research results show that there are still many students who still do not understand the importance of healthy eating patterns, such as adopting breakfast behavior which can help metabolic processes and concentration. After this research was carried out, it could be concluded that this activity produced output, namely increasing insight and increasing students' knowledge about healthy eating patterns.

Journal Innovation In EducationVol. 3(1)
Universitas Muslim Nusantara Al Washliyah (ID)
Openalex Percentile: Top 47%
Management and Optimization Techniques
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Pola Makan Sehat Siswa Kelas VII SMP Negeri 34 Medan — Arfah Mardiana Lubis, Dalmi Iskandar Sultani, et al. · Journal Innovation In Education (2024) | TGRS Research Map | TGRS