Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study

Epidemiological evidence regarding the association between vitamins and diabetic complications remains inconsistent. This study aims to explore the potential causal relationships between diabetic complications and circulating vitamins in diabetics. We selected vitamin A (VitA) genetic variants (<i>n</i> = 5,006), vitamin B<sub>6</sub> (VitB<sub>6</sub>) genetic variants (<i>n</i> = 64,974), vitamin C (VitC) genetic variants (<i>n</i> = 52,018) and vitamin D (VitD) genetic variants (<i>n</i> = 441,291) as exposures of interest from large-scale Genome-Wide Association Studies (GWAS) databases. Then we performed two-sample Mendelian randomization (MR) analyses to evaluate the causal association of plasma vitamin levels with diabetic complications, which included maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy and retinopathy. Multiple methods were performed and used including the inverse-variance weighted (IVW), the weighted median, MR-Egger and MR-PRESSO regression. Heterogeneity and sensitivity analyses were conducted. The results of the IVW method revealed that the level of VitB<sub>6</sub> were associated with diabetic hypoglycemia with (OR: 8.54; 95% CI: 1.77 to 41.2; <i>p</i>: 0.01). No association was detected between other vitamins (VitA, VitC or VitD) and diabetic complications (maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy or retinopathy). After MR-PRESSO analysis, there was no causal relationship detected between VitD and diabetic hypoglycemia (OR: 0.867, CI: 0.64 to 1.18, <i>p</i>: 0.37), diabetic ketosis (OR: 0.763515, CI: 0.58 to 1.00, <i>p</i>: 0.055), diabetic maculopathy (OR: 0.72, CI: 0.48 to 1.07, <i>p</i>: 0.105). This analysis provided genetic evidence that the level of VitB<sub>6</sub> may be the risk factor for diabetic hypoglycemia. VitA, VitC, or VitD were not associated with various diabetic complications. Monitoring for excess VitB<sub>6</sub> and suitable supplements might be important, and other vitamins may have limited effects in complications prevention, and further investigations were needed to unveil the mechanisms.

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Journal
Food Science & Nutrition
Published
2025-07-01
DOI
https://doi.org/10.1002/fsn3.70536
Citations
3
Primary Topic
Folate and B Vitamins Research
Type
article
Field-Weighted Citation Impact
5.00
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article

Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study

Bowu Li, Guman Duan, Sijia Cai, Weitao Man et al.
3 citations
Food Science & Nutrition
Folate and B Vitamins Research
5.00
article

Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study

Bowu Li, Guman Duan, Sijia Cai, Weitao Man, Wenqing Liu, Zhongchen He
article en
3 citations

Abstract

Epidemiological evidence regarding the association between vitamins and diabetic complications remains inconsistent. This study aims to explore the potential causal relationships between diabetic complications and circulating vitamins in diabetics. We selected vitamin A (VitA) genetic variants (<i>n</i> = 5,006), vitamin B<sub>6</sub> (VitB<sub>6</sub>) genetic variants (<i>n</i> = 64,974), vitamin C (VitC) genetic variants (<i>n</i> = 52,018) and vitamin D (VitD) genetic variants (<i>n</i> = 441,291) as exposures of interest from large-scale Genome-Wide Association Studies (GWAS) databases. Then we performed two-sample Mendelian randomization (MR) analyses to evaluate the causal association of plasma vitamin levels with diabetic complications, which included maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy and retinopathy. Multiple methods were performed and used including the inverse-variance weighted (IVW), the weighted median, MR-Egger and MR-PRESSO regression. Heterogeneity and sensitivity analyses were conducted. The results of the IVW method revealed that the level of VitB<sub>6</sub> were associated with diabetic hypoglycemia with (OR: 8.54; 95% CI: 1.77 to 41.2; <i>p</i>: 0.01). No association was detected between other vitamins (VitA, VitC or VitD) and diabetic complications (maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy or retinopathy). After MR-PRESSO analysis, there was no causal relationship detected between VitD and diabetic hypoglycemia (OR: 0.867, CI: 0.64 to 1.18, <i>p</i>: 0.37), diabetic ketosis (OR: 0.763515, CI: 0.58 to 1.00, <i>p</i>: 0.055), diabetic maculopathy (OR: 0.72, CI: 0.48 to 1.07, <i>p</i>: 0.105). This analysis provided genetic evidence that the level of VitB<sub>6</sub> may be the risk factor for diabetic hypoglycemia. VitA, VitC, or VitD were not associated with various diabetic complications. Monitoring for excess VitB<sub>6</sub> and suitable supplements might be important, and other vitamins may have limited effects in complications prevention, and further investigations were needed to unveil the mechanisms.

Food Science & NutritionVol. 13(7)
Beijing Anding Hospital (CN), Beijing Tsinghua Chang Gung Hospital (CN), Tsinghua University (CN)
Good health and well-being
Openalex Percentile: Top 5%
Folate and B Vitamins Research
5.00
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