Meat consumption and risk of hepatobiliary cancers in the National Institutes of Health–AARP Diet and Health Study
Our study indicates replacing intake of red meat with white meat could lower risk of liver cancer by nearly 40%, whereas replacing white meat with red meat could increase the risk by more than 60%.
Authors
- Hyokyoung Grace Hong (ORCID: https://orcid.org/0000-0002-4280-6243)
- Katherine A. McGlynn (ORCID: https://orcid.org/0000-0003-2329-9933)
- Linda M. Liao (ORCID: https://orcid.org/0000-0002-1923-5294)
- Erikka Loftfield (ORCID: https://orcid.org/0000-0002-3573-8748)
- Rashmi Sinha
- Sémi Zouiouich (ORCID: https://orcid.org/0000-0003-0263-3285)
- David H. Wahl
Institutions
- National Cancer Institute (US)
- Division of Cancer Epidemiology and Genetics
Publication Details
- Journal
- JNCI Cancer Spectrum
- Published
- 2025-07-01
- DOI
- https://doi.org/10.1093/jncics/pkaf068
- Primary Topic
- Cholangiocarcinoma and Gallbladder Cancer Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- National Cancer Institute