Effect of Bacillus subtilis DSM 32315 in Diets on Performance and Gut Integrity of Post-Weaning Piglets

This study evaluated the effect of the replacement of AGPs by a probiotic in diets for piglets in the nursery stage. The dietary treatments were as follows: CON-basal diet (BD); ANT-BD+antibiotic; and PRO-BD+probiotic. From d 35-42 of age, the piglets that received ANT-BD showed a higher average daily weight gain (ADWG) (<i>p</i> = 0.0296), followed by those that received PRO and the control. The average daily feed intake (ADFI) was higher (<i>p</i> = 0.0224) for PRO- and ANT-fed piglets when compared to CON. From d 43-56, the ADWG was the highest (<i>p</i> = 0.0207) in piglets fed ANT. The ADFI was also higher (<i>p</i> = 0.0258) in ANT and PRO. Final body weight (BW) was also influenced (<i>p</i> = 0.0291), whereas ANT-fed animals, followed by PRO, showed a higher BW compared to CON. For overall nursery performance, PRO showed the highest (<i>p</i> = 0.046) ADFI compared to all other treatments. Piglets fed PRO and ANT also showed the highest (<i>p</i> = 0.05) end weights. There was no significant difference in the fecal concentration of <i>Escherichia coli</i>. Concentrations for the sugar absorption test were higher on days 34 and 49 (<i>p</i> < 0.05). The inclusion of <i>B. subtilis</i> DSM 32315 does not replace the use of antibiotics with the same level of results but can provide benefits compared to diets without the use of antibiotics.

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Publication Details

Journal
Animals
Published
2025-07-05
DOI
https://doi.org/10.3390/ani15131977
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

Effect of Bacillus subtilis DSM 32315 in Diets on Performance and Gut Integrity of Post-Weaning Piglets

Henrique Gastmann Brand, Guilherme Rocha Moreira, Demerson Arruda Sanglard, S.K. Brito et al.
Animals
Probiotics and Fermented Foods
article

Effect of Bacillus subtilis DSM 32315 in Diets on Performance and Gut Integrity of Post-Weaning Piglets

Henrique Gastmann Brand, Guilherme Rocha Moreira, Demerson Arruda Sanglard, S.K. Brito, Elenice Andrade Moraes, Bruno Alexander Nunes Silva, Illa Carla Santos Carvalho, Fabrina de Sousa Luna, L.T.S. Martins, A.L. Miranda, David Carvalho, Gustavo Roberto Ribeiro Nery, Isabela Santos Correa
article en

Abstract

This study evaluated the effect of the replacement of AGPs by a probiotic in diets for piglets in the nursery stage. The dietary treatments were as follows: CON-basal diet (BD); ANT-BD+antibiotic; and PRO-BD+probiotic. From d 35-42 of age, the piglets that received ANT-BD showed a higher average daily weight gain (ADWG) (<i>p</i> = 0.0296), followed by those that received PRO and the control. The average daily feed intake (ADFI) was higher (<i>p</i> = 0.0224) for PRO- and ANT-fed piglets when compared to CON. From d 43-56, the ADWG was the highest (<i>p</i> = 0.0207) in piglets fed ANT. The ADFI was also higher (<i>p</i> = 0.0258) in ANT and PRO. Final body weight (BW) was also influenced (<i>p</i> = 0.0291), whereas ANT-fed animals, followed by PRO, showed a higher BW compared to CON. For overall nursery performance, PRO showed the highest (<i>p</i> = 0.046) ADFI compared to all other treatments. Piglets fed PRO and ANT also showed the highest (<i>p</i> = 0.05) end weights. There was no significant difference in the fecal concentration of <i>Escherichia coli</i>. Concentrations for the sugar absorption test were higher on days 34 and 49 (<i>p</i> < 0.05). The inclusion of <i>B. subtilis</i> DSM 32315 does not replace the use of antibiotics with the same level of results but can provide benefits compared to diets without the use of antibiotics.

AnimalsVol. 15(13)
Universidade Federal de Minas Gerais (BR), Universidade Federal do Vale do São Francisco (BR), Universidade Federal Rural de Pernambuco (BR)
Evonik Operations
Openalex Percentile: Top 80%
Probiotics and Fermented Foods
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