A hybrid fermentation-catalysis bioprocess strategy to convert food waste into high-value polymer precursors
Authors
- Thomas Schalck (ORCID: https://orcid.org/0000-0002-7796-9114)
- Joris Michiels (ORCID: https://orcid.org/0000-0002-9577-0045)
- Bert F. Sels (ORCID: https://orcid.org/0000-0001-9657-1710)
- Natalie Verstraeten (ORCID: https://orcid.org/0000-0002-9548-4647)
- Louis-Thibault J. D. Opsommer (ORCID: https://orcid.org/0000-0002-7282-7088)
Institutions
- VIB-KU Leuven Center for Microbiology (BE)
- KU Leuven (BE)