Extraction and properties of protein extracted from fungal fermentations
Authors
- Nicholas Willoughby (ORCID: https://orcid.org/0000-0002-2088-3512)
- Julien Lonchamp (ORCID: https://orcid.org/0000-0001-7954-4745)
- Stephen R. Euston (ORCID: https://orcid.org/0000-0003-1869-6846)
- Munialo C Stewart K
Institutions
- Queen Margaret University (GB)
- Heriot-Watt University (GB)
- Harper Adams University (GB)
Publication Details
- Journal
- New Biotechnology
- Published
- 2025-03-01
- DOI
- https://doi.org/10.1016/j.nbt.2024.08.113
- Primary Topic
- Enzyme Production and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 0.00