INFLUENCE OF MODIFIED STARCH CONTENT ON THERMAL STABILITY OF POLYETHYLENE-BASED BIODEGRADABLE COMPOSITES

Мухиддинов Б.Ф., Истамов Х.Й., Оликулов Ф.Ж. ВЛИЯНИЕ СОДЕРЖАНИЯ МОДИФИЦИРОВАННОГО КРАХМАЛА НА ТЕРМИЧЕСКУЮ СТАБИЛЬНОСТЬ БИОРАЗЛАГАЕМЫХ КОМПОЗИТОВ НА ОСНОВЕ ПОЛИЭТИЛЕНА // Universum: химия и биология : электрон. научн. журн. 2025. 6(132). URL: https://7universum.com/ru/nature/archive/item/20280

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Publication Details

Journal
Universum Chemistry & biology
Published
2025-06-07
DOI
https://doi.org/10.32743/unichem.2025.132.6.20280
Primary Topic
biodegradable polymer synthesis and properties
Type
article
Field-Weighted Citation Impact
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article

INFLUENCE OF MODIFIED STARCH CONTENT ON THERMAL STABILITY OF POLYETHYLENE-BASED BIODEGRADABLE COMPOSITES

B.F. Muhiddinov, Fakhriyor Olikulov, Hayot Istamov
Universum Chemistry & biology
biodegradable polymer synthesis and properties
article

INFLUENCE OF MODIFIED STARCH CONTENT ON THERMAL STABILITY OF POLYETHYLENE-BASED BIODEGRADABLE COMPOSITES

B.F. Muhiddinov, Fakhriyor Olikulov, Hayot Istamov
article en

Abstract

Мухиддинов Б.Ф., Истамов Х.Й., Оликулов Ф.Ж. ВЛИЯНИЕ СОДЕРЖАНИЯ МОДИФИЦИРОВАННОГО КРАХМАЛА НА ТЕРМИЧЕСКУЮ СТАБИЛЬНОСТЬ БИОРАЗЛАГАЕМЫХ КОМПОЗИТОВ НА ОСНОВЕ ПОЛИЭТИЛЕНА // Universum: химия и биология : электрон. научн. журн. 2025. 6(132). URL: https://7universum.com/ru/nature/archive/item/20280

Universum Chemistry & biologyVol. 132(6)
Openalex Percentile: Top 90%
biodegradable polymer synthesis and properties
DOIOpen Access PDFOpenAlex
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INFLUENCE OF MODIFIED STARCH CONTENT ON THERMAL STABILITY OF POLYETHYLENE-BASED BIODEGRADABLE COMPOSITES — B.F. Muhiddinov, Fakhriyor Olikulov, et al. · Universum Chemistry & biology (2025) | TGRS Research Map | TGRS