Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
Despite a lower intake of micronutrients, more climate-friendly diets did not substantially increase risk of deficiencies. The study highlights the importance of measuring both nutrient intake and status when discussing nutritional consequences of sustainable eating.
Authors
- Ulrika Ericson (ORCID: https://orcid.org/0000-0003-4629-4318)
- Emily Sonestedt (ORCID: https://orcid.org/0000-0002-0747-4562)
- Elinor Hallström
- Ylva Bengtsson (ORCID: https://orcid.org/0000-0003-1301-9360)
- Anna Stubbendorff (ORCID: https://orcid.org/0000-0001-9851-6213)
- Yan Borné (ORCID: https://orcid.org/0000-0002-5000-2237)
Institutions
- Lund University (SE)
- Kristianstad University (SE)
- RISE Research Institutes of Sweden (SE)
- Technical University of Denmark (DK)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-07-05
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107501
- Citations
- 4
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 6.87
Funders
- AstraZeneca
- Crafoordska Stiftelsen
- Lunds Universitet
- Hjärt-Lungfonden