Upaya Peningkatan Pengetahuan Remaja Tentang Anemia Gizi Besi di SMPN 1 Yosowilangun

Iron Nutrition Anemia is a condition of blood hemoglobin deficiency that can reduce productivity and affect the cognitive development of adolescents. Adolescent girls are susceptible to anemia due to several causal factors. There is an increased need for iron during puberty. Another factor that causes anemia is low consumption of Fe and other nutrients such as vitamin A, vitamin C, folic acid, riboflavin, and B12. This community service activity aims to increase adolescents' knowledge about AGB through educational programs at SMPN 1 Yosowilangun, Lumajang Regency. The activity was carried out in August 2024 and involved 30 teenagers in the 3rd grade of junior high school. The methods used included discourse and discussions supported by presentation media, leaflets, and the Freemia website. Through this activity, we hope to enhance teenagers' understanding of anemia risks, the significance of iron intake, and the importance of adopting a healthy diet to prevent anemia. Health education in schools is expected to be a strategic step in reducing the incidence of anemia in adolescents in Indonesia.

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Publication Details

Journal
Sejagat
Published
2025-04-08
DOI
https://doi.org/10.25047/sejagat.v2i1.5721
Primary Topic
Public Health and Nutrition
Type
article
Field-Weighted Citation Impact
0.00
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article

Upaya Peningkatan Pengetahuan Remaja Tentang Anemia Gizi Besi di SMPN 1 Yosowilangun

Malinda Capri Nurul Satya, Iwan Abdi Suandana, Dian Kartika Sari, Sabran Sabran
Sejagat
Public Health and Nutrition
article

Upaya Peningkatan Pengetahuan Remaja Tentang Anemia Gizi Besi di SMPN 1 Yosowilangun

Malinda Capri Nurul Satya, Iwan Abdi Suandana, Dian Kartika Sari, Sabran Sabran
article en

Abstract

Iron Nutrition Anemia is a condition of blood hemoglobin deficiency that can reduce productivity and affect the cognitive development of adolescents. Adolescent girls are susceptible to anemia due to several causal factors. There is an increased need for iron during puberty. Another factor that causes anemia is low consumption of Fe and other nutrients such as vitamin A, vitamin C, folic acid, riboflavin, and B12. This community service activity aims to increase adolescents' knowledge about AGB through educational programs at SMPN 1 Yosowilangun, Lumajang Regency. The activity was carried out in August 2024 and involved 30 teenagers in the 3rd grade of junior high school. The methods used included discourse and discussions supported by presentation media, leaflets, and the Freemia website. Through this activity, we hope to enhance teenagers' understanding of anemia risks, the significance of iron intake, and the importance of adopting a healthy diet to prevent anemia. Health education in schools is expected to be a strategic step in reducing the incidence of anemia in adolescents in Indonesia.

SejagatVol. 2(1)
Universitas Jember (ID), Politeknik Negeri Jember
Openalex Percentile: Top 77%
Public Health and Nutrition
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