Design of Food Ordering Application in Teaching Factory Nutrition Care Center in Supporting Zero Stunting

Jember Regency was in the spotlight because the prevalence of stunted toddlers has reached the highest rank in East Java with a figure of 34.9% in 2022. Teaching Factory Nutrition Care Center (NCC) has nutritional catering services with Managed Health Meal and Kids Meal packages. However, the ordering process was still done via telephone or chat from social media groups. The research objective was to generate the online application for ordering food at the Teaching Factory NCC to accelerate zero stunting program. It used waterfall method contains of system investigation, system analysis, system design, system implementation, and system maintenance. Meanwhile, this article limited to system design. The results showed that NCC Food facilitates clients/ patients to order nutritious food online according to nutritional adequacy rate needs, particularly for stunted toddlers.

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Publication Details

Journal
International Journal of Healthcare and Information Technology
Published
2024-08-30
DOI
https://doi.org/10.25047/ijhitech.v2i1.4577
Primary Topic
Public Health and Nutrition
Type
article
Field-Weighted Citation Impact
0.00
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article

Design of Food Ordering Application in Teaching Factory Nutrition Care Center in Supporting Zero Stunting

Maya Weka Santi, Ervina Rachmawati, Husin Husin
International Journal of Healthcare and Information Technology
Public Health and Nutrition
article

Design of Food Ordering Application in Teaching Factory Nutrition Care Center in Supporting Zero Stunting

Maya Weka Santi, Ervina Rachmawati, Husin Husin
article en

Abstract

Jember Regency was in the spotlight because the prevalence of stunted toddlers has reached the highest rank in East Java with a figure of 34.9% in 2022. Teaching Factory Nutrition Care Center (NCC) has nutritional catering services with Managed Health Meal and Kids Meal packages. However, the ordering process was still done via telephone or chat from social media groups. The research objective was to generate the online application for ordering food at the Teaching Factory NCC to accelerate zero stunting program. It used waterfall method contains of system investigation, system analysis, system design, system implementation, and system maintenance. Meanwhile, this article limited to system design. The results showed that NCC Food facilitates clients/ patients to order nutritious food online according to nutritional adequacy rate needs, particularly for stunted toddlers.

International Journal of Healthcare and Information TechnologyVol. 2(1)
Universitas Jember (ID), Politeknik Negeri Jember
Openalex Percentile: Top 55%
Public Health and Nutrition
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