An effective viscosity model for suspensions of non-Brownian particles in aqueous xanthan gum matrices

Abstract Several models are available in the literature describing the viscosity of suspensions, but only a few incorporate the complex nature of the matrix. When they do so, they use the power law model. We propose a viscosity model based on the Cross model for non-Newtonian suspensions, consisting of non-Brownian particles in aqueous xanthan gum (XG) solutions. Aqueous solutions of xanthan gum with and without calcium carbonate particles (CC) were tested. We prepared mixtures with tap water at XG wt% in the semidilute regime, and CC vol% between 5% and 30%. Two different mixing protocols were used, differing in whether or not solutions were prepared via dilution with the stock XG solution. The base xanthan gum viscosities were collapsed into a master curve based on the Cross model. The shear-thinning behaviour is described as a function of polymer concentration by scaling laws for the Cross parameters, the zero-shear viscosity $$\eta _{0}$$ <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:msub> <mml:mi>η</mml:mi> <mml:mn>0</mml:mn> </mml:msub> </mml:math> , infinite shear viscosity $$\eta _{\infty }$$ <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:msub> <mml:mi>η</mml:mi> <mml:mi>∞</mml:mi> </mml:msub> </mml:math> , consistency index K and the m index. Protocol 1 mixtures could give rise to suspensions viscosities lower than the base XG fluid. This behaviour was attributed to the mixing procedure and named the “dilution effect”. Protocol 2 was developed to correct the mixing procedure. A predictive model was formulated by deriving an effective viscosity equation using the Cross model. The results show the relative effective viscosity to be roughly independent of the shear rate between $$1 \ \mathrm{s^{-1}}$$ <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:mrow> <mml:mn>1</mml:mn> <mml:mspace/> <mml:msup> <mml:mi>s</mml:mi> <mml:mrow> <mml:mo>-</mml:mo> <mml:mn>1</mml:mn> </mml:mrow> </mml:msup> </mml:mrow> </mml:math> and $$1000 \ \mathrm{s^{-1}}$$ <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:mrow> <mml:mn>1000</mml:mn> <mml:mspace/> <mml:msup> <mml:mi>s</mml:mi> <mml:mrow> <mml:mo>-</mml:mo> <mml:mn>1</mml:mn> </mml:mrow> </mml:msup> </mml:mrow> </mml:math> . A collapse of the average relative effective viscosities was achieved using an existing model for Newtonian suspensions.

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Journal
Rheologica Acta
Published
2025-07-01
DOI
https://doi.org/10.1007/s00397-025-01508-9
Primary Topic
Polysaccharides Composition and Applications
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article
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article

An effective viscosity model for suspensions of non-Brownian particles in aqueous xanthan gum matrices

Henry C.-H. Ng, Robert J. Poole, Christopher J. Cunliffe, Jonathan M. Dodds et al.
Rheologica Acta
Polysaccharides Composition and Applications
article

An effective viscosity model for suspensions of non-Brownian particles in aqueous xanthan gum matrices

Henry C.-H. Ng, Robert J. Poole, Christopher J. Cunliffe, Jonathan M. Dodds, Federico Peruzzini
article en

Abstract

Abstract Several models are available in the literature describing the viscosity of suspensions, but only a few incorporate the complex nature of the matrix. When they do so, they use the power law model. We propose a viscosity model based on the Cross model for non-Newtonian suspensions, consisting of non-Brownian particles in aqueous xanthan gum (XG) solutions. Aqueous solutions of xanthan gum with and without calcium carbonate particles (CC) were tested. We prepared mixtures with tap water at XG wt% in the semidilute regime, and CC vol% between 5% and 30%. Two different mixing protocols were used, differing in whether or not solutions were prepared via dilution with the stock XG solution. The base xanthan gum viscosities were collapsed into a master curve based on the Cross model. The shear-thinning behaviour is described as a function of polymer concentration by scaling laws for the Cross parameters, the zero-shear viscosity $$\eta _{0}$$ <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:msub> <mml:mi>η</mml:mi> <mml:mn>0</mml:mn> </mml:msub> </mml:math> , infinite shear viscosity $$\eta _{\infty }$$ <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:msub> <mml:mi>η</mml:mi> <mml:mi>∞</mml:mi> </mml:msub> </mml:math> , consistency index K and the m index. Protocol 1 mixtures could give rise to suspensions viscosities lower than the base XG fluid. This behaviour was attributed to the mixing procedure and named the “dilution effect”. Protocol 2 was developed to correct the mixing procedure. A predictive model was formulated by deriving an effective viscosity equation using the Cross model. The results show the relative effective viscosity to be roughly independent of the shear rate between $$1 \ \mathrm{s^{-1}}$$ <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:mrow> <mml:mn>1</mml:mn> <mml:mspace/> <mml:msup> <mml:mi>s</mml:mi> <mml:mrow> <mml:mo>-</mml:mo> <mml:mn>1</mml:mn> </mml:mrow> </mml:msup> </mml:mrow> </mml:math> and $$1000 \ \mathrm{s^{-1}}$$ <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:mrow> <mml:mn>1000</mml:mn> <mml:mspace/> <mml:msup> <mml:mi>s</mml:mi> <mml:mrow> <mml:mo>-</mml:mo> <mml:mn>1</mml:mn> </mml:mrow> </mml:msup> </mml:mrow> </mml:math> . A collapse of the average relative effective viscosities was achieved using an existing model for Newtonian suspensions.

Rheologica ActaVol. 64(6-7)
University of Liverpool (GB), National Nuclear Laboratory (GB)
Openalex Percentile: Top 81%
Polysaccharides Composition and Applications
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