Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment
PBAs can be considered feasible alternatives to animal-based foods, and the results emphasise meat substitution as a crucial factor for health and environmental benefits.
Authors
- Elisabete Pinto (ORCID: https://orcid.org/0000-0001-9028-8009)
- Carla Lopes (ORCID: https://orcid.org/0000-0003-1524-852X)
- Duarte Torres (ORCID: https://orcid.org/0000-0001-8960-2160)
- Daniela Correia (ORCID: https://orcid.org/0000-0001-8886-3211)
- Rita Pereira (ORCID: https://orcid.org/0000-0002-8284-8237)
- Catarina Carvalho (ORCID: https://orcid.org/0000-0002-1790-7421)
- Sofia Almeida Costa (ORCID: https://orcid.org/0000-0001-5347-0426)
- Andréia Oliveira (ORCID: https://orcid.org/0000-0001-8759-059X)
Institutions
- Universidade do Porto (PT)
- Universidade Católica Portuguesa (PT)
- Ação Educativa (BR)
- Instituto de Saúde (BR)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-07-05
- DOI
- https://doi.org/10.1007/s00394-025-03749-z
- Citations
- 1
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 1.72
Funders
- Universidade do Porto