Association between energy-adjusted dietary inflammatory index and sleep quality disorders: a cross-sectional study on fasa adult cohort
Our findings have implications for dietary interventions in managing sleep disorders. Individuals with sleep difficulties, particularly in initiating sleep, are advised to reduce intake of proinflammatory nutrients and increase consumption of anti-inflammatory nutrients.
Authors
- Hossein Pourmontaseri (ORCID: https://orcid.org/0000-0002-9629-2284)
- Somaye Shahraki (ORCID: https://orcid.org/0000-0002-0597-4459)
- Reza Homayounfar (ORCID: https://orcid.org/0000-0001-5398-9519)
- Azizallah Dehghan (ORCID: https://orcid.org/0000-0002-7345-0796)
- Pezhman Bagheri (ORCID: https://orcid.org/0000-0003-0920-5734)
- Mojtaba Farjam (ORCID: https://orcid.org/0000-0003-4826-2846)
- Farhad Vahid (ORCID: https://orcid.org/0000-0002-7380-3790)
- Bahareh Fakhraei (ORCID: https://orcid.org/0000-0002-0318-4349)
- Sina Bazmi (ORCID: https://orcid.org/0000-0002-2128-0924)
- Ahmad Reza Pourmontaseri
- Alireza Askari (ORCID: https://orcid.org/0000-0003-3314-3094)
- Nématollah Jaafari
Institutions
- Centre National de la Recherche Scientifique (FR)
- Iran University of Medical Sciences (IR)
- Luxembourg Institute of Health (LU)
- National Nutrition and Food Technology Research Institute (IR)
- Centre Hospitalier Henri Laborit (FR)
- Fasa University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Islamic Azad University of Shiraz (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-07-05
- DOI
- https://doi.org/10.1186/s41043-025-00998-w
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76