Association between dietary vitamin K intake and lipid metabolism among populations with cardiovascular disease
The consumption of foods with high vitamin K levels might contribute to the improvement of TC, TG, and LDL-C levels in CVD populations.
Authors
- Yesheng Pan (ORCID: https://orcid.org/0000-0002-5502-8858)
- Lili Wang (ORCID: https://orcid.org/0000-0001-9347-3939)
- Tao Liu (ORCID: https://orcid.org/0000-0002-9663-0378)
- Qiming Dai (ORCID: https://orcid.org/0000-0001-5294-3754)
Institutions
- Xuzhou Medical College (CN)
- Zhongda Hospital Southeast University (CN)
- Shanghai Sixth People's Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-07-04
- DOI
- https://doi.org/10.3389/fnut.2025.1605300
- Primary Topic
- Vitamin K Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00