Does food availability affect nutrition-related health among rural residents in China?
This study reinforces the significant impact of food availability on nutrition-related health. Therefore, policies aimed at effectively improving nutrition-related health in rural China should focus on dynamically adjusting food outlet distribution, particularly supermarkets and grocery stores, enhancing diet quality and nutritional knowledge, and increasing overall food availability in these areas.
Authors
- Shaoting Li (ORCID: https://orcid.org/0000-0001-8305-1492)
- Lixia Zhang (ORCID: https://orcid.org/0009-0006-6918-7944)
- Lixin Zhang (ORCID: https://orcid.org/0000-0002-2163-7655)
Institutions
- North West Agriculture and Forestry University (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-07-04
- DOI
- https://doi.org/10.1186/s12889-025-23489-3
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00