Barriers and facilitators to following dietary recommendations for bone health: a qualitative study
Our findings indicate that adults with or at risk of osteoporosis face multiple barriers to adhering with dietary recommendations. Bone-focused Culinary Medicine programming merits further study as a possible method of overcoming these barriers.
Authors
- Tanis R. Fenton (ORCID: https://orcid.org/0000-0001-9585-9149)
- A. Lynn Feasel
- Harleen Ghuttora
- Lorena Kembel (ORCID: https://orcid.org/0009-0002-7257-1577)
- Gregory Kline (ORCID: https://orcid.org/0000-0002-8129-9360)
- Alessandra Kimie Matsuno (ORCID: https://orcid.org/0000-0002-3491-1641)
- Emma O. Billington (ORCID: https://orcid.org/0000-0002-2556-588X)
- Catherine B. Chan (ORCID: https://orcid.org/0000-0003-3882-0592)
- Julia MacLaren (ORCID: https://orcid.org/0009-0008-4633-5830)
- Heidi Piovoso
Institutions
- Alberta Health Services (CA)
- University of Alberta (CA)
- University of Calgary (CA)
- South Health Campus (CA)
- Alberta Health (CA)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-07-04
- DOI
- https://doi.org/10.1186/s40795-025-01116-z
- Citations
- 1
- Primary Topic
- Bone health and osteoporosis research
- Type
- article
- Field-Weighted Citation Impact
- 1.72
Funders
- Dairy Farmers of Canada