Dietary pattern and odds of lung cancer: a large case-control study in Iran
While there was no association between dietary intake and the odds of lung cancer, adherence to the "pesco vegetarian dietary pattern" might be associated with an increase in the odds of small-cell carcinoma lung cancer.
Authors
- Alireza Ansari‐Moghaddam (ORCID: https://orcid.org/0000-0002-3267-7193)
- Farimah Dehghani
- Monireh Sadat Seyyedsalehi (ORCID: https://orcid.org/0000-0002-9063-9128)
- Fatemeh Toorang (ORCID: https://orcid.org/0000-0002-1969-4749)
- Saba Narmcheshm (ORCID: https://orcid.org/0000-0003-3277-6041)
- Bahareh Sasanfar (ORCID: https://orcid.org/0000-0002-9560-1049)
- Mahdieh Bakhshi (ORCID: https://orcid.org/0000-0001-6138-0009)
- Paolo Boffetta
- Maryam Hadji
- Hamideh Rashidian
- Kazem Zendehdel
Institutions
- University of Eastern Finland (FI)
- Shahid Sadoughi University of Medical Sciences and Health Services (IR)
- University of Tehran (IR)
- Kermanshah University of Medical Sciences (IR)
- Stony Brook School (US)
- Motamed Cancer Institute (IR)
- Tampere University (FI)
- Stony Brook University (US)
- Tehran University of Medical Sciences (IR)
- University of Bologna (IT)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-07-04
- DOI
- https://doi.org/10.1186/s40795-025-01092-4
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Associazione Italiana per la Ricerca sul Cancro
- Cancer Research Center, Tehran University of Medical Sciences