Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial
NC and CNC potentially improve consumers' understanding of packaged food nutritional data, encouraging healthier purchasing decisions. Our results provide a scientific rationale for formulating and implementing an impactful FOPL initiative in China.
Authors
- Zhengyuan Wang (ORCID: https://orcid.org/0000-0002-2170-7596)
- Jiajie Zang (ORCID: https://orcid.org/0000-0003-2476-2176)
- Zhuo Sun (ORCID: https://orcid.org/0000-0002-3242-8760)
- Xiao Chen (ORCID: https://orcid.org/0000-0002-9779-8842)
- Wei Lü (ORCID: https://orcid.org/0000-0001-7661-9975)
- Wenqing Ma
- Qi Song (ORCID: https://orcid.org/0000-0001-8446-5910)
- Liping Shen
- Kunyi Huang (ORCID: https://orcid.org/0009-0000-7390-6717)
- Shupeng Mai
- J. S. Yu (ORCID: https://orcid.org/0000-0001-7632-0033)
- Zehuan Shi
Institutions
- Fudan University (CN)
- Shanghai University of Traditional Chinese Medicine (CN)
- Shanghai Municipal Center For Disease Control Prevention (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-07-04
- DOI
- https://doi.org/10.3389/fnut.2025.1594807
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Centers for Disease Control and Prevention