Strengthening Sales Through Brand Image and Product Quality: An Empirical Study at UD. UMEGA Roti Kacang Hj. Eliya Lubis

This study investigates the influence of brand image and product quality on sales performance at UD. UMEGA Roti Kacang Hj. Eliya Lubis in Tebing Tinggi. A quantitative approach was employed, with data collected through observations, questionnaires, and interviews involving consumers of Roti Kacang Hj. Eliya Lubis. Data analysis was conducted using multiple linear regression with SPSS software. The findings reveal that both brand image and product quality have a positive and significant effect on sales. Among these, product quality plays a more dominant role in driving sales growth, indicating that consistent product excellence is critical to sustaining consumer interest and loyalty. Conversely, while brand image also positively influences sales, its impact is comparatively weaker, suggesting the need for strategic enhancement of brand perception. Strengthening both dimensions is essential for maintaining competitiveness and ensuring sustainable business development in an increasingly dynamic market environment.

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Publication Details

Journal
Journal of Business Integration Competitive
Published
2025-04-26
DOI
https://doi.org/10.64276/jobic.v1i2.17
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
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article

Strengthening Sales Through Brand Image and Product Quality: An Empirical Study at UD. UMEGA Roti Kacang Hj. Eliya Lubis

Manda Dwipayani Bhastary, Ratih Amelia, M D Martin, Dwi Khairumi et al.
Journal of Business Integration Competitive
Management and Optimization Techniques
article

Strengthening Sales Through Brand Image and Product Quality: An Empirical Study at UD. UMEGA Roti Kacang Hj. Eliya Lubis

Manda Dwipayani Bhastary, Ratih Amelia, M D Martin, Dwi Khairumi, Lidia Berliana Siboro
article en

Abstract

This study investigates the influence of brand image and product quality on sales performance at UD. UMEGA Roti Kacang Hj. Eliya Lubis in Tebing Tinggi. A quantitative approach was employed, with data collected through observations, questionnaires, and interviews involving consumers of Roti Kacang Hj. Eliya Lubis. Data analysis was conducted using multiple linear regression with SPSS software. The findings reveal that both brand image and product quality have a positive and significant effect on sales. Among these, product quality plays a more dominant role in driving sales growth, indicating that consistent product excellence is critical to sustaining consumer interest and loyalty. Conversely, while brand image also positively influences sales, its impact is comparatively weaker, suggesting the need for strategic enhancement of brand perception. Strengthening both dimensions is essential for maintaining competitiveness and ensuring sustainable business development in an increasingly dynamic market environment.

Journal of Business Integration CompetitiveVol. 1(2)
Institut Teknologi dan Bisnis Kalbe (ID), Politeknik Kesehatan Kemenkes Semarang (ID)
Openalex Percentile: Top 76%
Management and Optimization Techniques
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Strengthening Sales Through Brand Image and Product Quality: An Empirical Study at UD. UMEGA Roti Kacang Hj. Eliya Lubis — Manda Dwipayani Bhastary, Ratih Amelia, et al. · Journal of Business Integration Competitive (2025) | TGRS Research Map | TGRS