DANGERS OF SWEET DRINKS AT RANGKAH KIDUL ELEMENTARY SCHOOL, SIDOARJO

Consumption drink sweet in a way excessive in children age school base be one of factor risk increasing case obesity , type 2 diabetes, and disturbance health teeth and metabolism . Activities devotion public This implemented at SDN Rangkah South , Sidoarjo , with objective For increase knowledge and awareness student about danger drink sweet for health . Method implementation covering counseling interactive , visual demonstrations , and distribution of educational leaflets to student grade 4–6. Evaluation done through a simple pre-test and post-test For measure understanding student before and after activities . Results of activities show improvement significant to understanding student to impact negative consumption drink sweet , and emergence commitment from party school For limit sale drink sweet in the environment school . Activities This expected become step beginning in to form pattern consumption Healthy since age early and encouraging parental involvement​ as well as school in guard health child.

Authors

Publication Details

Journal
Community Service Journal of Indonesia
Published
2025-06-29
DOI
https://doi.org/10.36720/csji.v7i1.775
Primary Topic
Food and Agricultural Sciences
Type
article
Field-Weighted Citation Impact
0.00
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article

DANGERS OF SWEET DRINKS AT RANGKAH KIDUL ELEMENTARY SCHOOL, SIDOARJO

Risti Puji Listari, Agus Sulistyowati, Dini Prasetyo Wijayanti, Dina Istana et al.
Community Service Journal of Indonesia
Food and Agricultural Sciences
article

DANGERS OF SWEET DRINKS AT RANGKAH KIDUL ELEMENTARY SCHOOL, SIDOARJO

Risti Puji Listari, Agus Sulistyowati, Dini Prasetyo Wijayanti, Dina Istana, Prianessa Hadi Lara
article en

Abstract

Consumption drink sweet in a way excessive in children age school base be one of factor risk increasing case obesity , type 2 diabetes, and disturbance health teeth and metabolism . Activities devotion public This implemented at SDN Rangkah South , Sidoarjo , with objective For increase knowledge and awareness student about danger drink sweet for health . Method implementation covering counseling interactive , visual demonstrations , and distribution of educational leaflets to student grade 4–6. Evaluation done through a simple pre-test and post-test For measure understanding student before and after activities . Results of activities show improvement significant to understanding student to impact negative consumption drink sweet , and emergence commitment from party school For limit sale drink sweet in the environment school . Activities This expected become step beginning in to form pattern consumption Healthy since age early and encouraging parental involvement​ as well as school in guard health child.

Community Service Journal of IndonesiaVol. 7(1)
Openalex Percentile: Top 81%
Food and Agricultural Sciences
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