Improvement of the production base of milk and dairy products in the Republic of Kazakhstan

The expansion of production of dairy processing enterprises and construction of dairy farms is an important task in the market of milk and dairy products of the Republic of Kazakhstan. Not only ready-made dairy products are imported into the country, but also raw milk, since their personal subsidiary farms cannot meet the needs for milk volumes, and therefore it is important to invest in milk production and processing. The purpose of the study, the main directions and ideas of scientific research are to identify problems in the dairy industry based on current research on the milk and dairy products market in the Republic of Kazakhstan and to identify areas for improving the production base of dairy products. The scientific significance of the research is to improve the production base of milk and dairy products, to better understand the problems in the dairy industry based on the effective development and increase the competitiveness of domestic dairy products. The scientific significance of the research is to improve the production base of milk and dairy products, to better understand the problems in the dairy industry based on the effective development and increase the competitiveness of domestic dairy products. The practical significance lies in the fact that the main provisions of the article can be used to solve problems of increasing the efficiency of milk production by government agencies and the development of development strategies by economic entities producing dairy products.

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Publication Details

Journal
Bulletin of Turan University
Published
2025-06-29
DOI
https://doi.org/10.46914/1562-2959-2025-1-2-161-176
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
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article

Improvement of the production base of milk and dairy products in the Republic of Kazakhstan

Aigul N. Baigelova, Г. Б. Саханова, A. T. Baktgereyeva
Bulletin of Turan University
Food Industry and Aquatic Biology
article

Improvement of the production base of milk and dairy products in the Republic of Kazakhstan

Aigul N. Baigelova, Г. Б. Саханова, A. T. Baktgereyeva
article en

Abstract

The expansion of production of dairy processing enterprises and construction of dairy farms is an important task in the market of milk and dairy products of the Republic of Kazakhstan. Not only ready-made dairy products are imported into the country, but also raw milk, since their personal subsidiary farms cannot meet the needs for milk volumes, and therefore it is important to invest in milk production and processing. The purpose of the study, the main directions and ideas of scientific research are to identify problems in the dairy industry based on current research on the milk and dairy products market in the Republic of Kazakhstan and to identify areas for improving the production base of dairy products. The scientific significance of the research is to improve the production base of milk and dairy products, to better understand the problems in the dairy industry based on the effective development and increase the competitiveness of domestic dairy products. The scientific significance of the research is to improve the production base of milk and dairy products, to better understand the problems in the dairy industry based on the effective development and increase the competitiveness of domestic dairy products. The practical significance lies in the fact that the main provisions of the article can be used to solve problems of increasing the efficiency of milk production by government agencies and the development of development strategies by economic entities producing dairy products.

Bulletin of Turan University(2)
Almaty Technological University (KZ)
Openalex Percentile: Top 81%
Food Industry and Aquatic Biology
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