Providing Students with Additional Information About the Glycine Hispida L. Plant and Its Cultivation Technology When Transitioning From “Biological Fundamentals of Agriculture” To Topics Related to Plant Science

This article aims to provide students with additional information about the technologies for growing the legume Glycine hispida L. plant when teaching subjects related to plant science in the Biological Fundamentals of Agriculture subject at higher educational institutions in the pedagogical field, including the Glycine hispida L. plant and its importance; the importance of legume crops in increasing soil fertility, effective use of arable land; land preparation for planting, methods of planting Glycine hispida L. seeds and their cultivation; planting dates; varieties of Glycine hispida L. to be planted; crop care, irrigation, feeding, measures to combat diseases and pests, harvesting and storing the crop.